How many inspections has Sassy Tarts in Englewood had?

Sassy Tarts in Englewood has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sassy Tarts in Englewood find?

Sassy Tarts in Englewood was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).

Has Sassy Tarts in Englewood had any stop-sale or stop-use orders?

No, Sassy Tarts in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.

Sassy Tarts in Englewood

Name: Sassy Tarts in Englewood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2024

5855 Placida Rd #308, Englewood, FL 34224

Sarasota County · Retail Bakery w/FS · FDACS
Owner: Stephanie Brocardi
FDACS Estab #: 392508

Overview

Sassy Tarts, a retail bakery with food service in Englewood, had 2 inspections on record between May 2023 and October 2024. A May 2023 focused inspection documented 5 violations, including a priority temperature control violation when milk was held at 48°F instead of the required 41°F or below; the milk was voluntarily discarded. A handwashing violation was also cited when no soap was available at the warewash area sink, corrected on site. The most recent inspection on October 23, 2024 was a Hurricane Milton follow-up with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 23, 2024

Sassy Tarts in Englewood: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 18, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . STEPHANIE BROCARDI, PERSON IN CHARGE JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

FOOD SERVICE: milk held at 48 degrees F. Internal Temperature (Cos) Milk Voluntarily Discarded. x Print Date: 5/18/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

KITCHEN: no soap at the hand sink in the warewash area (cos) soap provided. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

KITCHEN: bread stored in the holding freezer uncovered. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

KITCHEN: utensils stored in container on counter not inverted. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

KITCHEN: employee beverage stored on the prep counter with food articles (cos) beverage removed. x

Sassy Tarts in Englewood: Frequently Asked Questions

When was Sassy Tarts in Englewood last inspected?: Sassy Tarts in Englewood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2024. Inspection type: Focused Inspection.
How many inspections has Sassy Tarts in Englewood had?: Sassy Tarts in Englewood has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sassy Tarts in Englewood find?: Sassy Tarts in Englewood was most recently inspected by FDACS on October 23, 2024 (Focused Inspection).
Has Sassy Tarts in Englewood had any stop-sale or stop-use orders?: No, Sassy Tarts in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sassy Tarts in Englewood?: The most frequently cited FDACS violations at Sassy Tarts in Englewood are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.