How many inspections has Joe Maxx Coffee Company in Englewood had?

Joe Maxx Coffee Company in Englewood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Joe Maxx Coffee Company in Englewood find?

Joe Maxx Coffee Company in Englewood was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).

Has Joe Maxx Coffee Company in Englewood had any stop-sale or stop-use orders?

No, Joe Maxx Coffee Company in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.

Joe Maxx Coffee Company in Englewood

Name: Joe Maxx Coffee Company in Englewood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

450 W Dearborn St, Englewood, FL 34223

Sarasota County · Specialty Food Shops · FDACS
Owner: Tcs Florida LLC
FDACS Estab #: 401860

Overview

Joe Maxx Coffee Company in Englewood, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.

4Violations

Last inspected FDACS: August 1, 2025

Joe Maxx Coffee Company in Englewood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 1, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Provided Special Processing Application and guidance to vomit and diarrheal clean-up written procedure. Please contact Matthew Johansson at [email protected] for further information regarding brewing/holding cold brew coffee above 41.F

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail- No written procedures for vomit and diarrheal clean-up.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food Service Area- Spray bottle not labeled. (COS) Manager labeled antifungal spray bottle during inspection.

8-201.13(A) Properly prepared HACCP plan not submitted to the Florida Department of Agriculture and Consumer Services for approval before engaging in an activity that requires a HACCP plan. 8-201.13(A)

Food Service Area- Cold brew coffee beginning to brew at room temperature. Discussed requirements for brewing cold brew coffee to person in charge. (COS) Manager stored cold brew coffee in cold holding unit to brew at 41.F or below.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)Repeat

Retail- Chicken salad sandwiches/wraps and sliced quiche missing ingredients and location labeling. (COS) Manager properly labeled food items during inspection. Repeat COS x 38 Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Food Service Area- Food handling employees without proper hair restraints.

Joe Maxx Coffee Company in Englewood: Frequently Asked Questions

When was Joe Maxx Coffee Company in Englewood last inspected?: Joe Maxx Coffee Company in Englewood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Joe Maxx Coffee Company in Englewood had?: Joe Maxx Coffee Company in Englewood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Joe Maxx Coffee Company in Englewood find?: Joe Maxx Coffee Company in Englewood was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).
Has Joe Maxx Coffee Company in Englewood had any stop-sale or stop-use orders?: No, Joe Maxx Coffee Company in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Joe Maxx Coffee Company in Englewood?: The most frequently cited FDACS violations at Joe Maxx Coffee Company in Englewood are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 8-201.13(A): Properly prepared HACCP plan not submitted to the Florida Department of Agriculture and Consumer Services for approval before engaging in an activity that requires a HACCP plan. 8-201.13(A).