How many inspections has Coastline Nutrition in Englewood had?

Coastline Nutrition in Englewood has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Coastline Nutrition in Englewood find?

Coastline Nutrition in Englewood was most recently inspected by FDACS on September 9, 2026 (Met Sanitation Inspection Requirements).

Has Coastline Nutrition in Englewood had any stop-sale or stop-use orders?

No, Coastline Nutrition in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.

Coastline Nutrition in Englewood

Name: Coastline Nutrition in Englewood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 9, 2026

2828 S McCall Rd Ste 4, Englewood, FL 34224

Sarasota County · Health Food Store w/FS · FDACS
Owner: Haley Frye
FDACS Estab #: 402689

Overview

Coastline Nutrition is a health food store with food service in Englewood. The facility has no active violations recorded, though it has a history of significant compliance issues. In October 2023, an inspection found six violations including operating without a valid food permit, expired sanitizer test strips, absence of a certified food protection manager, and lack of written procedures for bodily fluid cleanup. The person in charge was unable to answer food safety questions about foodborne illness symptoms and reporting requirements. Subsequent focused inspections in December 2024 found the establishment appeared to still be operating despite an out-of-business report, with a management change in progress and an incomplete application for new ownership.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

4FDACS Insp.

8Violations

Last inspected FDACS: September 9, 2026

Coastline Nutrition in Englewood: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 9, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep Area- Containers of various syrups not labeled. (COS) Person in charge labeled syrups during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Dish Area- Accumulation of residue on shelves above three compartment sink. (COS) Person in charge cleaned and sanitized shelves during inspection.

2024 — 2 inspections

Dec 20, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Request 5118431 Visit made and issues discussed with management. New ownership change has not been completed. New managing partner was spoken to and when complete application when complete

No violations or enforcement actions recorded for this inspection.

Dec 6, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit made due to Bureau Request 5118431 due to OOB. FE was not open at time of visit but appears to still be an operating establishment as equipment and product could be observed. A follow up will be made to establishment to determine status

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 6, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5103071 Foodborn Illness request Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee health handout provided. The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials No evidence of a cause of food born illness as reported. There is a new ice machine along with commercially bagged ice in the reach-in freezer.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- the person in charge does not know of the food born illnesses or their symptoms. There is no Certified Food Protection Manager and no Annual Food Permit. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the person in charge does not know the food born illnesses and their symptoms and does not know of the reporting requirements. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written policy to clean up bodily fluids. See comments for requirements.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food protection manager for this establishment. Handout provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area- the sanitizer test strips available have expired as of 6/1/2023

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Retail area- the establishment is operating without a valid 2023 food permit. o

Coastline Nutrition in Englewood: Frequently Asked Questions

When was Coastline Nutrition in Englewood last inspected?: Coastline Nutrition in Englewood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Coastline Nutrition in Englewood had?: Coastline Nutrition in Englewood has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Coastline Nutrition in Englewood find?: Coastline Nutrition in Englewood was most recently inspected by FDACS on September 9, 2026 (Met Sanitation Inspection Requirements).
Has Coastline Nutrition in Englewood had any stop-sale or stop-use orders?: No, Coastline Nutrition in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Coastline Nutrition in Englewood?: The most frequently cited FDACS violations at Coastline Nutrition in Englewood are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.