How many inspections has 7-eleven #40319-b Lbkbbw1 INC in Englewood had?

7-eleven #40319-b Lbkbbw1 INC in Englewood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven #40319-b Lbkbbw1 INC in Englewood find?

7-eleven #40319-b Lbkbbw1 INC in Englewood was most recently inspected by FDACS on September 18, 2024 (Met Sanitation Inspection Requirements).

Has 7-eleven #40319-b Lbkbbw1 INC in Englewood had any stop-sale or stop-use orders?

No, 7-eleven #40319-b Lbkbbw1 INC in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven #40319-b Lbkbbw1 INC in Englewood

Name: 7-eleven #40319-b Lbkbbw1 INC in Englewood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 18, 2024

1680 S McCall Rd, Englewood, FL 34223

Sarasota County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 386076

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #40319-B in Englewood had one inspection on record, conducted September 18, 2024, which documented 9 violations. A poisonous materials violation was identified when windshield washer fluid was found stored above beverages near a walk-in cooler in the backroom; the beverage was removed on site. The person in charge was unable to answer questions about employee health and foodborne illness symptoms, and the establishment lacked written procedures for responding to vomiting and diarrhea events. Disposable hand towels were not available at a handwashing sink in the backroom near the warewashing station. The inspection resulted in citation for meeting sanitation requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: September 18, 2024

7-eleven #40319-b Lbkbbw1 INC in Englewood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 18, 2024 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail: Person in charge was not able to answer questions relating to employee health, food-borneillnesses or symptoms. Employee Health Guide provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail: vomiting and diarrhea written procedures were not available.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Windshield washer fluid above beverage near walk in cooler. COS: Removed beverage

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: Disposable hand towels not available at hand sink near wear washing station.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area: Employee not wearing hair restraint near exposed foods

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Single serve cups directly on floor near beer cooler.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid not kept covered.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop not placed in position that allows air drying in mop closet.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom: Employee personal items on shelf with food near three compartment sink.

7-eleven #40319-b Lbkbbw1 INC in Englewood: Frequently Asked Questions

When was 7-eleven #40319-b Lbkbbw1 INC in Englewood last inspected?: 7-eleven #40319-b Lbkbbw1 INC in Englewood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven #40319-b Lbkbbw1 INC in Englewood had?: 7-eleven #40319-b Lbkbbw1 INC in Englewood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven #40319-b Lbkbbw1 INC in Englewood find?: 7-eleven #40319-b Lbkbbw1 INC in Englewood was most recently inspected by FDACS on September 18, 2024 (Met Sanitation Inspection Requirements).
Has 7-eleven #40319-b Lbkbbw1 INC in Englewood had any stop-sale or stop-use orders?: No, 7-eleven #40319-b Lbkbbw1 INC in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven #40319-b Lbkbbw1 INC in Englewood?: The most frequently cited FDACS violations at 7-eleven #40319-b Lbkbbw1 INC in Englewood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.