How many inspections has Walgreens # 3931 in Edgewater had?

Walgreens # 3931 in Edgewater has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # 3931 in Edgewater find?

Walgreens # 3931 in Edgewater was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).

Has Walgreens # 3931 in Edgewater had any stop-sale or stop-use orders?

No, Walgreens # 3931 in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # 3931 in Edgewater

Name: Walgreens # 3931 in Edgewater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3010 S Ridgewood Ave, Edgewater, FL 32141

Volusia County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 287984

Overview

Walgreens # 3931 in Edgewater, FL has 1 FDACS food safety inspection on record with 12 violations.

1FDACS Insp.

12Violations

Last inspected FDACS: February 6, 2023

Walgreens # 3931 in Edgewater: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 6, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures in regards to clean up of Vomitus or diarrhea event in food establishment o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Box of liquid bubble solution stored on top shelf over packaged food in storage room. Cos: Manager relocated box with liquid bubble solution. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No hand drying device at hand wash sink inside of men's restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification provided during inspection o Print Date: 2/6/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No Thin Tipped Probe Thermometer Provided for taking the Temperature of Cold Food Products Received and Cold Held o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Excessive debris and open trash around dumpster area allowing for harborage conditions o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Packaged food stored directly on the floor inside of walk in freezer between freezer wall and shelving. Boxes of packaged food stored directly on the floor in back storage room. Retail: Bottom shelf where packaged food is stored is not at least 6 inches above the floor at register area. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom: No backflow prevention device attached to threaded faucet at mop sink o

5-501.12 Outdoor enclosure for refuse, recyclables, and returnables not constructed of durable and cleanable materials. 5-501.12

Outside: Excess debris located inside of dumpster enclosure. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Missing ceiling tile over retail sales floor. Stained ceiling tiles throughout retail sales floor o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Red rust like substance on shelving where packaged foods are stored in retail sales floor. Reside on door of self service reach in milk cooler door. Residue on flooring underneath shelving where milk is stored. Backroom: Debris under storage shelving where packaged food is stored. Black mold like substance on seal to walk in cooler door. Black mold like substance around door frame of walk in cooler. Black mold like substance on wall next to entrance door to back room. Dust build up on fan vent covers inside of walk in cooler. Packaged beverages and debris located under walk in cooler shelving. Ice accumulated on floor inside of walk in freezer. Dust build up on bottom shelf of red rolling carts where food is stored. Cob webs located along back wall and ceiling. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not on display or made available during inspection o

Walgreens # 3931 in Edgewater: Frequently Asked Questions

When was Walgreens # 3931 in Edgewater last inspected?: Walgreens # 3931 in Edgewater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # 3931 in Edgewater had?: Walgreens # 3931 in Edgewater has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # 3931 in Edgewater find?: Walgreens # 3931 in Edgewater was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).
Has Walgreens # 3931 in Edgewater had any stop-sale or stop-use orders?: No, Walgreens # 3931 in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # 3931 in Edgewater?: The most frequently cited FDACS violations at Walgreens # 3931 in Edgewater are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.