Island View Seafood in Eastpoint

Last inspected:

326 Patton Dr, Eastpoint, FL 32328
Overview

Island View Seafood, a seafood market retail establishment in Eastpoint, Franklin County, had 2 inspections on record between September 2023 and September 2025. A focused inspection on September 2, 2023 following Hurricane Idalia found no violations. A sanitation inspection on September 3, 2025 documented 16 violations, all intermediate priority (Pf). Violations included shellstock oyster tags not maintained in chronological order with dates of last sale unrecorded, buildup of debris on the scaling table and cutting boards that were corrected on site, the person in charge unable to answer questions relating to foodborne illness prevention, inability to verify food employees understood reporting responsibilities for illnesses, and failure to provide a consumer advisory for raw oysters sold in the front area—a disclosure that was added during the inspection. The establishment provided employee health documentation and guidance materials during the inspection. The most recent inspection on September 3, 2025 resulted in violations cited; all intermediate priority findings were corrected on site or addressed through documentation.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
16Violations

Last inspected FDACS:

Island View Seafood in Eastpoint: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 16 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Documentation Provided: Employee Health Guide, Conditional Employee Reporting Agreement, Guidance for the Cleanup of Vomiting and Diarrheal Events.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf
Oyster tags not kept in chronological order. Date of last sold not recorded on oyster tags.
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Prep Area: Buildup of debris on scaling table and several cutting boards. COS. Items were washed rinsed and sanitized during inspection.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person-in-charge unable to answer all questions relating to foodborne illness correctly. Documentation provided. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment unable to verify food employee's reporting responsibilities in relation to foodborne illness.
3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf
Front Area: No disclosure offered to customers for shellstock oysters sold raw. COS. Discloser was added to consumer advisory.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment's cleanup procedures for the cleanup of vomiting and diarrheal events did not elaborate segregation of the affected area and discarding of affected exposed foods and single service products. Documentation provided.
2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf
Prep Area: Employee washed hands in warewash sink. COS. Inspector spoke with employee about proper sink usage.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Prep Area: Hand soap and drying provision not provided at handwash sink next to the scaling table.
5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf
Ice machine area: No handwash sink provided in room with ice machine at front of establishment. Two doors stand between the ice machine and nearest handwash sink. COS. Handwash was installed during inspection. Hot and cold water provided by end of inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment unable to provide certified food protection manager certification during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment unable to provide probe thermometer during inspection.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Employee handling food with multiple elaborate rings.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Front Area: Buildup of debris in freezer next to employee fridge.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Exterior Area: Pipe underneath scaling table leading to exterior disconnected. COS. Pipe reconnected during inspection.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Restroom Area: No closing mechanism on restroom door.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Buildup of debris on walls around establishment.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Island View Seafood in Eastpoint: Frequently Asked Questions

When was Island View Seafood in Eastpoint last inspected?
Island View Seafood in Eastpoint was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Island View Seafood in Eastpoint had?
Island View Seafood in Eastpoint has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Island View Seafood in Eastpoint find?
Island View Seafood in Eastpoint was most recently inspected by FDACS on September 3, 2025 (Met Sanitation Inspection Requirements).
Has Island View Seafood in Eastpoint had any stop-sale or stop-use orders?
No, Island View Seafood in Eastpoint has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Island View Seafood in Eastpoint?
The most frequently cited FDACS violations at Island View Seafood in Eastpoint are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.

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