Seventy Petroleum INC in East Bradenton

Last inspected:

4720 53rd Ave, East Bradenton, FL 34203
Overview

Seventy Petroleum Inc in East Bradenton obtained its food permit in September 2024 and underwent a sanitation inspection on September 16, 2024, which documented 14 violations. The inspection noted the facility had no certified food manager on staff and lacked an employee health reporting policy. Priority violations included a sandwich preparation knife not cleaned until end-of-day rather than within four hours of first use (corrected on site), cold-held sandwich display maintained at 50°F instead of the required 41°F or below (sandwiches moved to walk-in cooler and service called), and an employee observed engaging in multiple food preparation tasks without washing hands (employee counseled on proper handwashing). The person in charge demonstrated insufficient knowledge of foodborne illness prevention and food safety protocols required of food establishment operators.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
14Violations

Last inspected FDACS:

Seventy Petroleum INC in East Bradenton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· Operating Without Permit

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5119601 This establishment took over and has been operating since 09/01/2024 Employee Health Guidelines and reporting agreement provided. Vomit cleanup guidelines provided. Certified food manager handout provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Retail area- no certified food manager, multiple priority violations o
4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP
Food processing area- a knife used to make sandwiches is not cleaned until the end-of-day, not within four (4) hours of first use. COS- knife removed to be cleaned. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Retail area- there is no employee health reporting policy. No knowledge of food-born illnesses. o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Food processing area- the sandwich display cold case is holding a temperature of 50 degrees f. cos- sandwiches moved to walk-in cooler to chill, service called. o
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Back area- sliced deli meats and cheeses are not dated for expiration. Cos- items dated by management during inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail area- there is no written procedure to clean up bodily fluids.
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food processing area- employee observed doing multiple tasks involving foods without washing hands. COS- Employee counseled on proper hand washing times and methods. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food processing area- unclean knife and various food debris in the hand wash sink basin.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- the certified food protection manager's certificate for this establishment is being used at another establishment. Each establishment must have its own separate employee with the manager's certificate.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food processing area- employee handling ready-to eat foods while wearing finger rings and wrist bracelets.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food processing area- employees in the food processing area are not restraining hair by using hats or hairnets.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Back area, food processing area- undersides of processing tables and counters have accumulated residues.
6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
Food processing area- employee cell phone stored on the processing counter.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Retail area- this establishment has been operating since 09-04-2024 without a valid 2024 food permit. o

Seventy Petroleum INC in East Bradenton: Frequently Asked Questions

When was Seventy Petroleum INC in East Bradenton last inspected?
Seventy Petroleum INC in East Bradenton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Seventy Petroleum INC in East Bradenton had?
Seventy Petroleum INC in East Bradenton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seventy Petroleum INC in East Bradenton find?
Seventy Petroleum INC in East Bradenton was most recently inspected by FDACS on September 16, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Seventy Petroleum INC in East Bradenton had any stop-sale or stop-use orders?
No, Seventy Petroleum INC in East Bradenton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Seventy Petroleum INC in East Bradenton?
The most frequently cited FDACS violations at Seventy Petroleum INC in East Bradenton are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.

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