Kp Hole Park in Dunnellon
Last inspected:
9435 Sw 190th Avenue Rd, Dunnellon, FL 34432KP Hole Park in Dunnellon had one inspection on record. An inspection on May 9, 2025 found three priority foundation violations: no verifiable manner of informing employees of their responsibility to report foodborne illness symptoms, diagnosis, or exposure; no written procedure for responding to vomitus or diarrheal events; and no sanitizer solution test kit available to measure sanitizing concentration. The inspection disposition indicated citations were corrected and initialed.
Summary generated from Florida FDACS public inspection records.
Kp Hole Park in Dunnellon: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Kp Hole Park in Dunnellon: Frequently Asked Questions
- When was Kp Hole Park in Dunnellon last inspected?
- Kp Hole Park in Dunnellon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Kp Hole Park in Dunnellon had?
- Kp Hole Park in Dunnellon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Kp Hole Park in Dunnellon find?
- Kp Hole Park in Dunnellon was most recently inspected by FDACS on May 9, 2025 (Met Sanitation Inspection Requirements).
- Has Kp Hole Park in Dunnellon had any stop-sale or stop-use orders?
- No, Kp Hole Park in Dunnellon has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Kp Hole Park in Dunnellon?
- The most frequently cited FDACS violations at Kp Hole Park in Dunnellon are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kp Hole Park. How we collect and verify this data.