When was Flying Orange LLC in Dunnellon last inspected?

Flying Orange LLC in Dunnellon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Flying Orange LLC in Dunnellon had?

Flying Orange LLC in Dunnellon has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Flying Orange LLC in Dunnellon find?

Flying Orange LLC in Dunnellon was most recently inspected by FDACS on January 31, 2025 (Met Sanitation Inspection Requirements).

Has Flying Orange LLC in Dunnellon had any stop-sale or stop-use orders?

No, Flying Orange LLC in Dunnellon has no stop-sale or stop-use orders on record with Florida FDACS.

Flying Orange LLC in Dunnellon

Name: Flying Orange LLC in Dunnellon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 31, 2025

8955 Sw 155th St, Dunnellon, FL 34432

Marion County · Convenience Store Limited FS · FDACS
FDACS Estab #: 407484

Overview

Flying Orange LLC in Dunnellon had one inspection on record. During a January 31, 2025 sanitation inspection, the convenience store received 9 violations, all intermediate priority (Pf) — systemic management issues. Violations included a commercial can opener blade with dried residue buildup (corrected and sanitized during inspection), two open containers of pre-cooked chicken wings lacking date markings (dates identified and marked during inspection), damaged beverages held for credit stored in a warewashing sink (relocated during inspection), absence of written procedures for responding to vomitus or diarrheal events, and lack of verifiable documentation that food employees had been informed of their responsibility to report foodborne illness symptoms, diagnosis, or exposure. The facility corrected three violations on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: January 31, 2025

Flying Orange LLC in Dunnellon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 31, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Kratom age restriction signage, 2023 Senate Bill 1676 Department Notice, Food Employee Reporting Agreement,

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service - Commercial can opener blade surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dried residue. COS. Cleaned and sanitized during inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No verifiable manner available to ensure employees have been informed of their responsibility to report foodborne illness symptoms, diagnosis or exposure.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food Service - Two open containers of pre-cooked chicken wings stored in a reach in cooler were observed to not contain date markings. COS. Opening dates identified by staff and marked accordingly during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for responding to a vomitus or diarrheal event available at the time of inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail / Back Room - Packaged foods were observed stored directly on the floor. COS. Relocated during inspection.

6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf

Back Room - Damaged packaged beverages being held for credit were observed stored inside of the sanitize basin of the warewashing sink. COS. Relocated during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back Room - Warewashing sink basins were observed to not be cleaned at a frequency to prevent the accumulation of mineral deposits.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Food Service / Back Room - Handwashing and mop sink basins were observed to not be cleaned at a frequency to prevent the accumulation of mineral deposits.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail - Required age restriction signage was not posted adjacent to kratom products displayed for retail sale in the establishment. COS. Kratom age restriction signage was provided during inspection.

Flying Orange LLC in Dunnellon: Frequently Asked Questions

When was Flying Orange LLC in Dunnellon last inspected?: Flying Orange LLC in Dunnellon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 31, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Flying Orange LLC in Dunnellon had?: Flying Orange LLC in Dunnellon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Flying Orange LLC in Dunnellon find?: Flying Orange LLC in Dunnellon was most recently inspected by FDACS on January 31, 2025 (Met Sanitation Inspection Requirements).
Has Flying Orange LLC in Dunnellon had any stop-sale or stop-use orders?: No, Flying Orange LLC in Dunnellon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Flying Orange LLC in Dunnellon?: The most frequently cited FDACS violations at Flying Orange LLC in Dunnellon are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.