How many inspections has Cvs Pharmacy # in Dunnellon had?

Cvs Pharmacy # 03539 in Dunnellon has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Dunnellon find?

Cvs Pharmacy # 03539 in Dunnellon was most recently inspected by FDACS on March 28, 2025 (Met Sanitation Inspection Requirements).

Has Cvs Pharmacy # in Dunnellon had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 03539 in Dunnellon has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Dunnellon

Name: Cvs Pharmacy # 03539 in Dunnellon Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 28, 2025

11582 N Williams St Ste 506, Dunnellon, FL 34432

Marion County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 294109

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #03539 in Dunnellon had one inspection on record on March 28, 2025. The inspection documented 4 violations, including a priority violation where cases of liquid laundry detergent and laundry detergent pods were stored directly above packaged beverages in the back room. The detergent was relocated during the inspection. A priority foundation violation cited the absence of a probe thermometer to measure food temperatures. The facility received handwashing signage, a Certified Food Protection Manager handout, and guidance for procedures to clean up vomiting and diarrheal events.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 28, 2025

Cvs Pharmacy # in Dunnellon: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 28, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JIM MASON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: Handwashing signage, Certified Food Protection Manager and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events industry handouts.

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Back Room - Cases of liquid laundry detergent and laundry detergent pods were observed stored on a pallet directly above cases of packaged beverages. COS. Relocated during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room - Women's restroom handwashing sink was observed to not have handwashing signage posted. COS. Provided handwashing signage during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No valid certified food protection manager certificate from an approved test provider available at the time of inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at the time of inspection.

Cvs Pharmacy # in Dunnellon: Frequently Asked Questions

When was Cvs Pharmacy # in Dunnellon last inspected?: Cvs Pharmacy # 03539 in Dunnellon was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Dunnellon had?: Cvs Pharmacy # 03539 in Dunnellon has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Dunnellon find?: Cvs Pharmacy # 03539 in Dunnellon was most recently inspected by FDACS on March 28, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Dunnellon had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 03539 in Dunnellon has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Dunnellon?: The most frequently cited FDACS violations at Cvs Pharmacy # 03539 in Dunnellon are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.