Pana Kava Java in Dunedin
Last inspected:
1348 Main St, Dunedin, FL 34698Pana Kava Java in Dunedin was cited for operating without a valid food permit on April 19, 2024, with 3 violations documented. The person in charge could not correctly respond to questions regarding employee health procedures. A handwashing sink in the warewash area lacked paper towels, which was corrected on site during the inspection. The facility received no further action disposition following compliance.
Summary generated from Florida FDACS public inspection records.
Pana Kava Java in Dunedin: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Pana Kava Java in Dunedin: Frequently Asked Questions
- When was Pana Kava Java in Dunedin last inspected?
- Pana Kava Java in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 19, 2024. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Pana Kava Java in Dunedin had?
- Pana Kava Java in Dunedin has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Pana Kava Java in Dunedin find?
- Pana Kava Java in Dunedin was most recently inspected by FDACS on April 19, 2024 (Operating Without a Valid Food Permit).
- Has Pana Kava Java in Dunedin had any stop-sale or stop-use orders?
- No, Pana Kava Java in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Pana Kava Java in Dunedin?
- The most frequently cited FDACS violations at Pana Kava Java in Dunedin are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pana Kava Java. How we collect and verify this data.