How many inspections has Magic Tea & Coffee in Dunedin had?

Magic Tea & Coffee in Dunedin has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Magic Tea & Coffee in Dunedin find?

Magic Tea & Coffee in Dunedin was most recently inspected by FDACS on July 18, 2023 (Focused Inspection).

Has Magic Tea & Coffee in Dunedin had any stop-sale or stop-use orders?

No, Magic Tea & Coffee in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.

Magic Tea & Coffee in Dunedin

Name: Magic Tea & Coffee in Dunedin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2023

1507 Main St, Dunedin, FL 34698

Pinellas County · Specialty Food Shops · FDACS
Owner: Magic House Enterprise LLC
FDACS Estab #: 415416

Overview

Magic Tea & Coffee in Dunedin had two inspections on record between June and July 2023. The facility received five priority foundation violations during a June 29, 2023 permit application inspection related to employee health and foodborne illness procedures: the person in charge could not provide verifiable documentation that food employees were informed of reporting requirements for foodborne illness, could not correctly answer questions about preventing transmission of foodborne illness, and the establishment lacked written procedures for employees to respond to vomiting or diarrheal events. A follow-up focused inspection on July 18, 2023 for sample collection found no violations. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: July 18, 2023

Magic Tea & Coffee in Dunedin: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 18, 2023 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Jun 29, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment cannot provide verifiable documentation on reporting foodborne illnesses. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment unable to answer foodborne illness questions. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written documentation of cleanup procedures for vomit/diarrheal events not available.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Current certified food protection manager documentation not present.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Bathroom: Door not self closing.

Magic Tea & Coffee in Dunedin: Frequently Asked Questions

When was Magic Tea & Coffee in Dunedin last inspected?: Magic Tea & Coffee in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2023. Inspection type: Focused Inspection.
How many inspections has Magic Tea & Coffee in Dunedin had?: Magic Tea & Coffee in Dunedin has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Magic Tea & Coffee in Dunedin find?: Magic Tea & Coffee in Dunedin was most recently inspected by FDACS on July 18, 2023 (Focused Inspection).
Has Magic Tea & Coffee in Dunedin had any stop-sale or stop-use orders?: No, Magic Tea & Coffee in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Magic Tea & Coffee in Dunedin?: The most frequently cited FDACS violations at Magic Tea & Coffee in Dunedin are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.