How many inspections has M & W European Deli in Dunedin had?

M & W European Deli in Dunedin has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of M & W European Deli in Dunedin find?

M & W European Deli in Dunedin was most recently inspected by FDACS on April 16, 2024 (Focused Inspection).

Has M & W European Deli in Dunedin had any stop-sale or stop-use orders?

No, M & W European Deli in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.

M & W European Deli in Dunedin

Name: M & W European Deli in Dunedin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 16, 2024

2676 Bayshore Blvd Ste, Dunedin, FL 34698

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: Waclaw Kaminski
FDACS Estab #: 363133

Overview

M & W European Deli, a grocery store in Dunedin, has two stop-use orders on record that remain in effect: one issued August 13, 2015 for a ROP machine, and another issued August 20, 2019 for gray tubs and metal pans. As of March 2024, the facility has not obtained written release of these items from FDACS. The establishment was directed to provide updated proof of water source documentation within 30 calendar days of the March 1, 2024 inspection, with failure to comply resulting in administrative action. Recent inspections in 2024 found no violations, though a February 2024 re-inspection required corrections to one citation.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

1Violations

Last inspected FDACS: April 16, 2024

M & W European Deli in Dunedin: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Apr 16, 2024 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested water documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Mar 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: © AMBER RUCKDESCHEL

Comments: The original Stop-Use Orders issued on 8/13/2015 for ROP machine and 8/20/2019 for gray tubs and metal pans remain in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of Product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email at [email protected]. Failure to comply will result in administrative action Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Feb 16, 2024 — Re-Inspection Required· 1 violation· Re-Inspection Required

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic Copy of the completed report may be emailed to

Risk-Based Violations

3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using Suitable utensils, alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P

Walk-in Cooler. Observed owner touch ready to eat sausage link without wearing gloves. COS. Owner voluntarily discarded sausage link. Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use ot is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer's instructions, 5-205.11 Pf Observation: Front Food Service Area: Observed employee cut cake with a knife to put into containers and then placed knife into employee handwash sink. COS. Employee moved knife.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

M & W European Deli in Dunedin: Frequently Asked Questions

When was M & W European Deli in Dunedin last inspected?: M & W European Deli in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 16, 2024. Inspection type: Focused Inspection.
How many inspections has M & W European Deli in Dunedin had?: M & W European Deli in Dunedin has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of M & W European Deli in Dunedin find?: M & W European Deli in Dunedin was most recently inspected by FDACS on April 16, 2024 (Focused Inspection).
Has M & W European Deli in Dunedin had any stop-sale or stop-use orders?: No, M & W European Deli in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at M & W European Deli in Dunedin?: The most frequently cited FDACS violations at M & W European Deli in Dunedin are: 3-301.11(B): Food employee contacting exposed ready-to-eat foods with bare hands or not using Suitable utensils, alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P.