How many inspections has Kafe Racer in Dunedin had?

Kafe Racer in Dunedin has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kafe Racer in Dunedin find?

Kafe Racer in Dunedin was most recently inspected by FDACS on September 3, 2023 (Focused Inspection).

Has Kafe Racer in Dunedin had any stop-sale or stop-use orders?

No, Kafe Racer in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kafe Racer in Dunedin?

The most frequently cited FDACS violations at Kafe Racer in Dunedin are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P.

Kafe Racer in Dunedin

Name: Kafe Racer in Dunedin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2023

998 Douglas Ave, Dunedin, FL 34698

Pinellas County · Minor Outlet w/Limited Food Service · FDACS
FDACS Estab #: 415506

Overview

Kafe Racer in Dunedin has two inspections on record. A focused inspection on September 3, 2023 conducted as a Hurricane Idalia assessment found no violations. An earlier inspection on July 6, 2023 identified four violations: a priority violation for chemical sanitizer concentration exceeding 400 ppm on an espresso machine prep area (corrected on site to 200 ppm), and two priority foundation violations for the person in charge's inability to answer foodborne illness prevention questions and failure to provide verifiable documentation on employee illness reporting procedures. The establishment was in the process of completing its food permit application at the time of inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: September 3, 2023

Kafe Racer in Dunedin: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jul 6, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment unable to answer foodborne illness questions. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to provide verifiable documentation on reporting foodborne illnesses. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Prep Area: Container with quaternary ammonium sanitizer solution and wet wiping cloth for espresso machine had a concentration greater than 400ppm. COS. Sanitizer solution diluted to 200ppm . x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Storage area: Ambient thermometer not present in storage refrigerator. COS. Employee provided thermometer and put into refrigerator.

Kafe Racer in Dunedin: Frequently Asked Questions

When was Kafe Racer in Dunedin last inspected?: Kafe Racer in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2023. Inspection type: Focused Inspection.
How many inspections has Kafe Racer in Dunedin had?: Kafe Racer in Dunedin has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kafe Racer in Dunedin find?: Kafe Racer in Dunedin was most recently inspected by FDACS on September 3, 2023 (Focused Inspection).
Has Kafe Racer in Dunedin had any stop-sale or stop-use orders?: No, Kafe Racer in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kafe Racer in Dunedin?: The most frequently cited FDACS violations at Kafe Racer in Dunedin are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P.