How many inspections has 7-eleven in Dunedin had?

7-eleven #38085a in Dunedin has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Dunedin find?

7-eleven #38085a in Dunedin was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).

Has 7-eleven in Dunedin had any stop-sale or stop-use orders?

No, 7-eleven #38085a in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Dunedin

Name: 7-eleven #38085a in Dunedin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2023

2198 Main St, Dunedin, FL 34698

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 379381

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #38085A in Dunedin had two inspections on record since August 2022. An August 2022 inspection found 12 violations, including a high-priority citation for chemicals stored on the hand sink in the kitchen area and a high-priority violation for a food production employee who left the kitchen and changed tasks without washing hands or changing gloves. Both of these were corrected on site during the inspection. Additional findings included an undated milk container at the retail drink station, missing written procedures for responding to vomit and diarrhea events, and a mop sink hose bib lacking backflow prevention. A focused inspection conducted September 2, 2023 for Hurricane Idalia assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: September 2, 2023

7-eleven in Dunedin: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 16, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Person in charge: CHRISTINA LAMOUREUS

Comments: Provided: updated Employee Health Guide, written requirements for clean up of vomit and diarrhea events.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail drink station: observed a build up of coffee residue and debris on the coffee machine water dispersers. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail drink station: observed a gallon of milk used for creamer in the coffee machine with no date mark; COS: date opened was determined and the remainder of the 7 day date marking system was applied. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed written procedures of clean up of vomit and/or diarrhea events to be missing required content. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen area: observed in use chemicals stored on the hand sink; COS: chemicals moved and stored properly. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen area: observed food production employee eating potato chips and drinking soda at the production table; COS: employee stopped and food removed and placed in designated area. Discussed with employee and manager about where and when food could be consumed. Observed corrected behavior for the remainder of the inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen area: observed food production employee leaving kitchen area and changing tasks without washing hands and donning new gloves; COS: employee stopped and discussed with employee and manager when to wash hands. Corrected behavior observed during the remainder of the inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen area: observed the hand sink blocked with chemical bottles and being used for other purposes than washing hand with tongs and a drip pan in the basin of the sink; COS: items blocking the sink were removed and stored properly. x Print Date: 8/16/2022 Page 1 of 4 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Kitchen area: observed no paper towels ant the hand sink: COS: paper towels provided during the inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area: observed food and drink products stored directly on the floor. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen area: observed no hair restraints in use. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail drink station: observed coffee filters not in original package not stored inverted. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink: observed hose bib with a splitter attached with no backflow prevention device installed. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: observed excess debris on the floor and spilled food or drink product residue. o Print Date: 8/16/2022 Page 2 of 4

7-eleven in Dunedin: Frequently Asked Questions

When was 7-eleven in Dunedin last inspected?: 7-eleven #38085a in Dunedin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Dunedin had?: 7-eleven #38085a in Dunedin has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Dunedin find?: 7-eleven #38085a in Dunedin was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has 7-eleven in Dunedin had any stop-sale or stop-use orders?: No, 7-eleven #38085a in Dunedin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Dunedin?: The most frequently cited FDACS violations at 7-eleven #38085a in Dunedin are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.