How many inspections has El Cubano Dover Market INC in Dover had?

El Cubano Dover Market INC in Dover has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of El Cubano Dover Market INC in Dover find?

El Cubano Dover Market INC in Dover was most recently inspected by FDACS on August 4, 2025 (Met Sanitation Inspection Requirements).

Has El Cubano Dover Market INC in Dover had any stop-sale or stop-use orders?

No, El Cubano Dover Market INC in Dover has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at El Cubano Dover Market INC in Dover?

The most frequently cited FDACS violations at El Cubano Dover Market INC in Dover are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

El Cubano Dover Market INC in Dover

Name: El Cubano Dover Market INC in Dover Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 4, 2025

3225 Sydney Dover Rd, Dover, FL 33527

Hillsborough County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS

Overview

El Cubano Dover Market Inc in Dover had a single preoperational inspection on record in April 2025 that identified one violation. A follow-up sanitation inspection in August 2025 found four violations: the person in charge did not correctly respond to questions about preventing foodborne illness transmission, the establishment lacked written procedures for employees responding to vomiting or diarrhea events, and no sanitizer test kits were available in the warewashing area. Inspector notes indicate the facility was provided information to address deficiencies and directed to complete the permit application process through FDACS's online payment system.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: August 4, 2025

El Cubano Dover Market INC in Dover: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 4, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Cleaning Procedures handout, Employee Health and Foodborne Illnesses handout, Dishwashing procedures guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits available. No sanitizer concentration violation observed during inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle in unisex restroom.

Apr 8, 2025 — Did not Meet Preoperational Inspection Requirements· 1 violation· Inspected

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5127693.

Good Retail Practice Violations

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.Repeat

Establishment: Proof of water/wastewater source not available. No hot water provided.

El Cubano Dover Market INC in Dover: Frequently Asked Questions

When was El Cubano Dover Market INC in Dover last inspected?: El Cubano Dover Market INC in Dover was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has El Cubano Dover Market INC in Dover had?: El Cubano Dover Market INC in Dover has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Cubano Dover Market INC in Dover find?: El Cubano Dover Market INC in Dover was most recently inspected by FDACS on August 4, 2025 (Met Sanitation Inspection Requirements).
Has El Cubano Dover Market INC in Dover had any stop-sale or stop-use orders?: No, El Cubano Dover Market INC in Dover has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Cubano Dover Market INC in Dover?: The most frequently cited FDACS violations at El Cubano Dover Market INC in Dover are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.