How many inspections has Walgreens Liquor # in Doral had?

Walgreens Liquor # 3211 in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens Liquor # in Doral find?

Walgreens Liquor # 3211 in Doral was most recently inspected by FDACS on May 12, 2023 (Met Inspection Requirements).

Has Walgreens Liquor # in Doral had any stop-sale or stop-use orders?

No, Walgreens Liquor # 3211 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens Liquor # in Doral

Name: Walgreens Liquor # 3211 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 12, 2023

9675 Nw 41st St, Doral, FL 33178

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 107823

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens Liquor #3211 in Doral had two inspections on record between April and May 2023, with a combined six violations. The most recent inspection on May 12, 2023 identified one violation and met inspection requirements. A prior inspection on April 18, 2023 found five violations, including a priority foundation citation for the person in charge failing to correctly answer questions about foodborne illness prevention and symptoms. Inspector notes from the April inspection indicate that employee health guidelines and a reporting agreement were provided to the facility.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: May 12, 2023

Walgreens Liquor # in Doral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 12, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JACQUELINE FARINAS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JACQUELINE FARINAS, STORE MANAGER MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit not available at establishment. COS, Food permit was obtained and displayed in establishment during inspection. x

Apr 18, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

PIC did not answer correctly to questions about foodborne illness and their symptoms o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification onsite o

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Backroom area- ice build up on top of pizza boxes, inside walk in freezer o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- Ice build up on top shelf located underneath fans, inside walk in freezer o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not available o Print Date: 4/18/2023 Page 1 of 3

Walgreens Liquor # in Doral: Frequently Asked Questions

When was Walgreens Liquor # in Doral last inspected?: Walgreens Liquor # 3211 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens Liquor # in Doral had?: Walgreens Liquor # 3211 in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens Liquor # in Doral find?: Walgreens Liquor # 3211 in Doral was most recently inspected by FDACS on May 12, 2023 (Met Inspection Requirements).
Has Walgreens Liquor # in Doral had any stop-sale or stop-use orders?: No, Walgreens Liquor # 3211 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens Liquor # in Doral?: The most frequently cited FDACS violations at Walgreens Liquor # 3211 in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.