How many inspections has Starbucks # in Doral had?

Starbucks # 2751 in Doral has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Doral find?

Starbucks # 2751 in Doral was most recently inspected by FDACS on December 3, 2024 (Focused Inspection).

Has Starbucks # in Doral had any stop-sale or stop-use orders?

No, Starbucks # 2751 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Doral

Name: Starbucks # 2751 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2024

10690 Nw 19th St, Doral, FL 33172

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 289927

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #2751 in Doral had three inspections on record between April 2023 and December 2024. An April 2023 inspection identified five violations, including a high-priority finding that food employees were reentering the food service area, visiting the register, and then continuing to handle food without washing hands. The inspector also found the backroom handwashing sink lacked paper towels. Both violations were corrected on site during the inspection. Two subsequent focused inspections in May 2023 and December 2024, which involved sample collection, found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: December 3, 2024

Starbucks # in Doral: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 3, 2024 — Focused Inspection· Focused Inspection

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

May 8, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 20, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CARLOS RODRIGUEZ, PERSON IN CHARGE LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area- Observed food employees reentering the food service area, go to the register and then continue to engage in food service several times. COS- Policy was reviewed with PIC and food employees washed hands during inspection x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- Hand washing sink missing paper towel. COS- Paper towel was provided during inspection x Print Date: 4/20/2023 Page 1 of 3

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food service area- Soil build up inside countertop oven toaster o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- Soil build up on counter tops ,behind and underneath coffee machines o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- boxes and water on floor . COS- boxes were removed and floor mopped during inspection x

Starbucks # in Doral: Frequently Asked Questions

When was Starbucks # in Doral last inspected?: Starbucks # 2751 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2024. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Doral had?: Starbucks # 2751 in Doral has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Doral find?: Starbucks # 2751 in Doral was most recently inspected by FDACS on December 3, 2024 (Focused Inspection).
Has Starbucks # in Doral had any stop-sale or stop-use orders?: No, Starbucks # 2751 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Doral?: The most frequently cited FDACS violations at Starbucks # 2751 in Doral are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B).