How many inspections has Sam's Club # in Doral had?

Sam's Club # 6217 in Doral has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # in Doral find?

Sam's Club # 6217 in Doral was most recently inspected by FDACS on June 4, 2025 (Focused Inspection).

Has Sam's Club # in Doral had any stop-sale or stop-use orders?

No, Sam's Club # 6217 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club # in Doral

Name: Sam's Club # 6217 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 4, 2025

8425 Nw 13th Ter, Doral, FL 33126

Miami-Dade County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 253882

Part of: Sams Club Florida health inspections, violations & closures

Overview

Sam's Club #6217 in Doral has 4 inspections on record between April 2023 and June 2025, with 12 total violations and no stop-sale or stop-use orders. The facility demonstrated responsive compliance across inspections, with all violations marked as corrected on site (COS). In June 2023, an inspector found raw chicken stored over raw beef in the walk-in cooler near the meat department; the chicken was moved to appropriate storage during the visit. In June 2025, a sanitation inspection identified temperature control violations in the café area, with mozzarella cheese measured at 45°F, pizza sauce at 51°F, and hot dog wieners at 44°F — all items were placed under proper refrigeration during the inspection. The same June 2025 inspection also documented employees donning gloves before washing their hands in the rotisserie chicken area; staff were counseled on proper handwashing procedures and washed their hands with new gloves applied. A missing paper towel dispenser at a preparation area handwashing sink was corrected during the visit. The facility received a follow-up consultation visit on June 4, 2025 with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

12Violations

Last inspected FDACS: June 4, 2025

Sam's Club # in Doral: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 4, 2025 — Focused Inspection· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Jun 2, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit establishment to Follow up on Request# 5132603. Guidance for written procedures for the clean-up of vomiting and diarrheal events document is provided via e-mail. The issue described regarding Request #5132603 was addressed with the person in charge during the inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Cafe area - Multiple food items measured out of temperature in the preparation cold unit: Mozzarella cheese 45* F; Pizza Sauce 51 * F; Hot dog wiener's 44* F. COS - Food items were placed under proper refrigeration during the visit. x Print Date: 6/2/2025 Page 1 of 3 24 Pf o Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Rotisserie Chicken area - Employees don gloves before washing their hands to engage in food processing. Cos, discussed with employees and management when to wash their hands; employees washed their hands and donned new gloves. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Preparation area - No paper towels provided at hand sink. COS, paper towel was provided at hand sink during inspection.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Preparation, bakery and Meat department - Food employees were wearing watches and bracelets while engaged in open food handling. COS, all personal items were removed during inspection.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat department - Food employees do not wear effective beard restraints while working with open food items. COS, proper beard guard was obtained.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Cafe department - Reach-in cold unit housing mozzarella cheese, pizza sauce, ham, pepperoni, hot dog wieners was found in disrepair with an ambient temperature between 42-51*F and unable to maintain time/temperature control for safety foods at an internal temperature of 41*F or less. COS, equipment was fixed during the inspection and verified by inspector.

2023 — 2 inspections

Jun 21, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Back Area- Walk in cooler near meat department had raw chicken stored over raw beef. COS- Raw chicken was moved to an appropriate area during inspection. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Bakery Area- Spray bottle on prep table not labeled. COS- Spray bottle labeled during inspection.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Cafe- Ice cream base cartons thawing in standing warm water in ware washing sink. COSCool running water was provided to continue the thawing process. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Area- Bakery walk in freezer has a build up of ice on shelves.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Establishment does not have their 2023 Food permit displayed. o

Apr 18, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. o

Sam's Club # in Doral: Frequently Asked Questions

When was Sam's Club # in Doral last inspected?: Sam's Club # 6217 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Focused Inspection.
How many inspections has Sam's Club # in Doral had?: Sam's Club # 6217 in Doral has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # in Doral find?: Sam's Club # 6217 in Doral was most recently inspected by FDACS on June 4, 2025 (Focused Inspection).
Has Sam's Club # in Doral had any stop-sale or stop-use orders?: No, Sam's Club # 6217 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # in Doral?: The most frequently cited FDACS violations at Sam's Club # 6217 in Doral are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.