How many inspections has Landmarket Service Center INC in Doral had?

Landmarket Service Center INC in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Landmarket Service Center INC in Doral find?

Landmarket Service Center INC in Doral was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).

Has Landmarket Service Center INC in Doral had any stop-sale or stop-use orders?

No, Landmarket Service Center INC in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Landmarket Service Center INC in Doral

Name: Landmarket Service Center INC in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2023

8695 Nw 58th St, Doral, FL 33166

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Landmark Service Center INC
FDACS Estab #: 264588

Overview

Landmarket Service Center Inc in Doral was inspected on July 11, 2023 and cited for 19 violations, including five priority and priority-foundation findings. Raw chicken was stored directly on top of raw beef in the backroom; the facility corrected this placement during the inspection. A spray bottle of chemical cleaner was stored with single-service items at the hand sink in the cafe area and was properly relocated. The hand sink in the cafe was blocked by a trash can, which the inspector removed during the inspection. Multiple flies were observed in the backroom office and mop sink area. The facility did not have written procedures for employees to follow during vomit or diarrheal events; guidance was provided at the time of inspection. The inspection was completed on July 11, 2023 with corrections noted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

19Violations

Last inspected FDACS: July 11, 2023

Landmarket Service Center INC in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 11, 2023 — Met Inspection Requirements· 19 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Backroom Area: Container of raw chicken stored directly on top of container of raw beef. COS: Properly stored at time of inspection. x Print Date: 7/11/2023 Page 1 of 5 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Cafe Area: Two trays of empanadas in hot holding cabinet with probed temperatures between 117 F and 120 F. Out of temperature for less than one hour as per person in charge. COS: reheated to 165 f at time of inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Cafe Area: Spray bottle of chemical cleaner stored with single service items at hand sink. COS: Properly stored at time of inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Subway Area: Employee observed eating on subway prep table at ware wash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Cafe Area: Only hand sink blocked by trash can. COS: Trash can removed at time of inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Cafe Area: Hand washing sign missing at hand sink located at espresso machine.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Subway Area: Hand towels missing at only hand sink. COS: Provided at time of inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Chips and Salsa Area: Squeeze bottles at grill station not labeled as to contents. Cafe Area: Sugar bins at espresso station not labeled as to contents.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Cafe Area: Screening missing at customer service counter.

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Backroom Area: Wall mounted bug attraction device on wall directly above deli slicer prep station.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Multiple flies observed at managers office and mop sink.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Packaged foods stored directly on floor in walk in cooler.

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Chips and Salsa Area: Handle of ladle stored touching salsa in prep cooler. COS: Properly stored at time of inspection.

4-903.12 Single-service or single-use articles stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Subway Area: Single service beverage cups and lids stored directly under exposed drain line in cabinet under hand sink. COS: properly stored at time of inspection.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Subway Area: Cutting boards at sandwich prep stations scored and pitted.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Smoothie Area: Leak at base of faucet of ware wash sink when water is turned on.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can missing in ladies restroom.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Cafe Area: Lights inside empanadas hot holding cabinet not shielded and appearing to not be shatter proof.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Subway Area: Employee phone on shelf over prep station.

Landmarket Service Center INC in Doral: Frequently Asked Questions

When was Landmarket Service Center INC in Doral last inspected?: Landmarket Service Center INC in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Landmarket Service Center INC in Doral had?: Landmarket Service Center INC in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Landmarket Service Center INC in Doral find?: Landmarket Service Center INC in Doral was most recently inspected by FDACS on July 11, 2023 (Met Inspection Requirements).
Has Landmarket Service Center INC in Doral had any stop-sale or stop-use orders?: No, Landmarket Service Center INC in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Landmarket Service Center INC in Doral?: The most frequently cited FDACS violations at Landmarket Service Center INC in Doral are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.