Juan Valdez Cafe in Doral

Last inspected:

5875 Nw 105th Ct Unit 101, Doral, FL 33178
Overview

Juan Valdez Cafe #3 in Doral had one inspection on record, conducted on June 11, 2025, during which the facility was found to be operating without a valid food permit. Four violations were cited, including a priority foundation violation for an unlabeled spray bottle containing cleaner stored on a shelf above the mop sink in the backroom. The inspector noted that a food permit application had been submitted. The facility was flagged as operating without valid permitting as of the inspection date.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Juan Valdez Cafe in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit establishment to follow up on request # 5133352. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPfRepeat
Backroom - Spray bottle containing cleaner stored on shelf above mop sink not labeled with common name.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail - Desserts, ham and cheese sandwiches and parfait's found displayed on open display cooler at customer reach were found missing all labeling requirements. COS, All food items were removed, away from customers, and will be handed to customers when requested. x
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food service - Food employees were wearing personal bracelets while engaged in open food handling. COS, all items were removed during inspection.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid 2025 food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within ten days. Contact the Business Center at 850-245-5520 for further assistance. o Print Date: 6/11/2025 Page 1 of 2

Juan Valdez Cafe in Doral: Frequently Asked Questions

When was Juan Valdez Cafe in Doral last inspected?
Juan Valdez Cafe #3 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Juan Valdez Cafe in Doral had?
Juan Valdez Cafe #3 in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Juan Valdez Cafe in Doral find?
Juan Valdez Cafe #3 in Doral was most recently inspected by FDACS on June 11, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Juan Valdez Cafe in Doral had any stop-sale or stop-use orders?
No, Juan Valdez Cafe #3 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Juan Valdez Cafe in Doral?
The most frequently cited FDACS violations at Juan Valdez Cafe #3 in Doral are: 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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