How many inspections has Doral Station III Corp in Doral had?

Doral Station III Corp in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Doral Station III Corp in Doral find?

Doral Station III Corp in Doral was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).

Has Doral Station III Corp in Doral had any stop-sale or stop-use orders?

No, Doral Station III Corp in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Doral Station III Corp in Doral

Name: Doral Station III Corp in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 22, 2023

9290 Nw 25th St, Doral, FL 33172

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 367039

Overview

Doral Station III Corp, a convenience store in Doral, received one inspection on record on June 22, 2023, which resulted in 6 violations. The inspection found two priority foundation violations: the establishment lacked written procedures for employees to respond to vomiting and diarrheal events, and a thermometer measuring ambient air temperature in the sandwich preparation cooler was in disrepair. The inspector provided updated employee health guidelines and a reporting agreement during the inspection. Inspector notes indicate that corrections made during the inspection were to be documented and initialed on the official report.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: June 22, 2023

Doral Station III Corp in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 22, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the cleanup of vomit/diarrheal events. (No se proporcionan procedimientos escritos para la limpieza de eventos de vomito/diarrea.)

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Outside : No hand wash signage provided at hand wash sink in unisex restroom. (No hay senalizacion para lavarse las manos en el lavamanos en el bano unisex.)Stockroom : No hand wash signage provided at hand wash sink in employee restroom.(No se proporciona senalizacion de lavado de manos en el lavamanos en el bano de los empleados.)COS : Industry signage provided and posted.

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Kitchen : Ambient thermometer in disrepair in sandwich preparation cooler. (Termometro ambiental en mal estado en refrigerador de preparacion de sandwiches.)

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed. (Las tapas se dejan abiertas en el contenedor de basura en momentos en que no se desecha basura.)

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen : Dust buildup in kitchen, on and around air vent covers. (Acumulacion de polvo en la cocina, sobre y alrededor de las cubiertas de ventilacion.)Retail : Black substance along exterior surfaces of walk in cooler display doors. (Sustancia negra a lo largo de las superficies exteriores de las puertas de exhibicion de las hieleras.) COS : Door panels cleaned during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stockroom : Ceiling damaged along panel seams in walk in cooler, causing large gap. (El techo esta danado a lo largo de las costuras del panel en la camara frigorifica, lo que provoca un gran espacio.)

Doral Station III Corp in Doral: Frequently Asked Questions

When was Doral Station III Corp in Doral last inspected?: Doral Station III Corp in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Doral Station III Corp in Doral had?: Doral Station III Corp in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Doral Station III Corp in Doral find?: Doral Station III Corp in Doral was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).
Has Doral Station III Corp in Doral had any stop-sale or stop-use orders?: No, Doral Station III Corp in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Doral Station III Corp in Doral?: The most frequently cited FDACS violations at Doral Station III Corp in Doral are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-203.12: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf.