How many inspections has Doral Station Corp in Doral had?

Doral Station Corp in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Doral Station Corp in Doral find?

Doral Station Corp in Doral was most recently inspected by FDACS on December 19, 2024 (Focused Inspection).

Has Doral Station Corp in Doral had any stop-sale or stop-use orders?

No, Doral Station Corp in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Doral Station Corp in Doral

Name: Doral Station Corp in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2024

9690 Nw 25th St, Doral, FL 33172

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 335406

Overview

Doral Station Corp, a convenience store in Doral, had 2 inspections on record between June 2023 and December 2024. A June 2023 inspection cited 9 violations, primarily foundation-level issues including the person in charge's inability to correctly answer questions about preventing foodborne illness transmission and the absence of written procedures for cleaning vomit or diarrheal events. The facility was required to submit documentation within 30 days demonstrating its water supply came from an approved source. A focused inspection conducted offsite on December 19, 2024 verified that required documentation, including a water bill and employee health guidelines, had been received, with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: December 19, 2024

Doral Station Corp in Doral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 19, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water bill provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 22, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge cannot correctly respond to questions relating to foodbourne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for the cleanup of vomit/diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail : No handwash signage provided at handwash sink in unisex restroom. COS : industry signage provided and posted.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail : No ambient thermometer provided in walk-in cooler.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail : No covered receptacle provided in unisex restroom.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside : No drain plug installed in dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Multiple damaged and stained ceiling tiles throughout facility.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen : Dust buildup on air vent cover and along wall behind espresso machine. Retail : Dust buildup on ceiling fan.

Doral Station Corp in Doral: Frequently Asked Questions

When was Doral Station Corp in Doral last inspected?: Doral Station Corp in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2024. Inspection type: Focused Inspection.
How many inspections has Doral Station Corp in Doral had?: Doral Station Corp in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Doral Station Corp in Doral find?: Doral Station Corp in Doral was most recently inspected by FDACS on December 19, 2024 (Focused Inspection).
Has Doral Station Corp in Doral had any stop-sale or stop-use orders?: No, Doral Station Corp in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Doral Station Corp in Doral?: The most frequently cited FDACS violations at Doral Station Corp in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.