How many inspections has Cake Designs by Edda in Doral had?

Cake Designs by Edda in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cake Designs by Edda in Doral find?

Cake Designs by Edda in Doral was most recently inspected by FDACS on July 14, 2023 (Met Inspection Requirements).

Has Cake Designs by Edda in Doral had any stop-sale or stop-use orders?

No, Cake Designs by Edda in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Cake Designs by Edda in Doral?

The most frequently cited FDACS violations at Cake Designs by Edda in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.

Cake Designs by Edda in Doral

Name: Cake Designs by Edda in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 14, 2023

2549 Nw 79th Ave, Doral, FL 33122

Miami-Dade County · Retail Bakery · FDACS
Owner: Cake Designs Corporation
FDACS Estab #: 258709

Overview

Cake Designs By Edda, a retail bakery in Doral, received 15 violations during a July 2023 inspection and was found to have met inspection requirements overall. The inspection identified five priority foundation violations involving employee health knowledge, plumbing backflow prevention, sewage system connections, and handwashing sink accessibility and supplies. The person in charge could not correctly answer questions relating to foodborne illness prevention. A backflow prevention device was missing on a threaded faucet at the mop sink in the outside area, and the ware wash sink in the backroom was directly connected to the sewage system without proper separation. The handwashing sink in the processing area was blocked by single service cake items stored on the faucet, and hand soap and hand towels were missing at the facility's only handwashing sink. Both the blocked sink and missing supplies were corrected on site during the inspection. The facility was required to submit updated documentation within 30 days demonstrating that its water supply comes from an approved source.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: July 14, 2023

Cake Designs by Edda in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 14, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing Area: Only hand sink blocked by single service cake items stored on faucet. COS: Items removed at time of inspection.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Backroom Area: hand washing sign over ware wash sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing Area: Hand soap and hand towels missing at only hand sink. COS: provided at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing Area: Multiple spray bottles of water on decorators tables not labeled as to contents.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Processing Area: Multiple containers of ingredients stored on floor at decorators tables.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom Area: Wall mounted hand sink in only restroom not properly sealed to wall.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: Backflow prevention device missing on threaded faucet at mop sink

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Base of faucet at ware wash sink leaks when water is turned on.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Ware wash sink directly connected.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Dumpster enclosure with trash build-up on grounds and idle damaged lawn furniture inside.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster uncovered and full.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Ceiling tile over receiving door with water damage.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Processing Area: Maintenance Ladder stored touching reach in cake cooler at decorators station.

Cake Designs by Edda in Doral: Frequently Asked Questions

When was Cake Designs by Edda in Doral last inspected?: Cake Designs by Edda in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cake Designs by Edda in Doral had?: Cake Designs by Edda in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cake Designs by Edda in Doral find?: Cake Designs by Edda in Doral was most recently inspected by FDACS on July 14, 2023 (Met Inspection Requirements).
Has Cake Designs by Edda in Doral had any stop-sale or stop-use orders?: No, Cake Designs by Edda in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cake Designs by Edda in Doral?: The most frequently cited FDACS violations at Cake Designs by Edda in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.