G8 Stop 5 in Dixie Fwy New Smyrna Beach

Last inspected: November 25, 2025

301 N, Dixie Fwy New Smyrna Beach, FL 32168

Overview

G8 Stop 5 in Dixie Fwy New Smyrna Beach, FL has 1 FDACS food safety inspection on record with 4 violations.

1FDACS Insp.
4Violations

Last inspected FDACS: November 25, 2025

G8 Stop 5 in Dixie Fwy New Smyrna Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Repeat
Retail: Soda fountain nozzles not cleaned in last 24 hours. Cos- Manager removed and washed.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Backroom: Tip sensitive digital thermometer needed to verify internal temperatures for food products at times when internal cooking, reheating, hot and cold holding temperatures as well as receiving temperatures may be in question.
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside: Trees and vegetation growing along the side and back of building.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

G8 Stop 5 in Dixie Fwy New Smyrna Beach: Frequently Asked Questions

When was G8 Stop 5 in Dixie Fwy New Smyrna Beach last inspected?
G8 Stop 5 in Dixie Fwy New Smyrna Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has G8 Stop 5 in Dixie Fwy New Smyrna Beach had?
G8 Stop 5 in Dixie Fwy New Smyrna Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of G8 Stop 5 in Dixie Fwy New Smyrna Beach find?
G8 Stop 5 in Dixie Fwy New Smyrna Beach was most recently inspected by FDACS on November 25, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has G8 Stop 5 in Dixie Fwy New Smyrna Beach had any stop-sale or stop-use orders?
No, G8 Stop 5 in Dixie Fwy New Smyrna Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at G8 Stop 5 in Dixie Fwy New Smyrna Beach?
The most frequently cited FDACS violations at G8 Stop 5 in Dixie Fwy New Smyrna Beach are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).

This page is maintained by FloridaFoodSafety.org and is not affiliated with G8 Stop 5. How we collect and verify this data.