How many inspections has Beef Jerky Experience in Destin had?

Beef Jerky Experience in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beef Jerky Experience in Destin find?

Beef Jerky Experience in Destin was most recently inspected by FDACS on November 4, 2022 (Operating Without a Valid Food Permit).

Has Beef Jerky Experience in Destin had any stop-sale or stop-use orders?

No, Beef Jerky Experience in Destin has no stop-sale or stop-use orders on record with Florida FDACS.

Beef Jerky Experience in Destin

Name: Beef Jerky Experience in Destin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 4, 2022

4311 Legendary Dr Suite D-133, Destin, FL 32541

Walton County · Specialty Food Shops · FDACS
Owner: John G Schemm
FDACS Estab #: 410928

Overview

Beef Jerky Experience in Destin did not have a valid food permit as of November 4, 2022. An FDACS inspection conducted that date identified four violations: the person in charge could not correctly answer questions about employee health procedures, and the establishment lacked written procedures for responding to vomit or diarrhea events. The facility was issued a notice requiring payment of the applicable permit fee to complete the licensing process. This is the only inspection on record for this establishment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 4, 2022

Beef Jerky Experience in Destin: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 4, 2022 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Provided a copy of Guidance for Written Procedure for Clean-up for Vomit or Diarrhea Clean-up and Certified Food Protection Manager.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

The person in charge could not answer questions that pertain to Employee Health. See Comments. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. See Comments. o

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Beef Jerky Experience in Destin: Frequently Asked Questions

When was Beef Jerky Experience in Destin last inspected?: Beef Jerky Experience in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Beef Jerky Experience in Destin had?: Beef Jerky Experience in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beef Jerky Experience in Destin find?: Beef Jerky Experience in Destin was most recently inspected by FDACS on November 4, 2022 (Operating Without a Valid Food Permit).
Has Beef Jerky Experience in Destin had any stop-sale or stop-use orders?: No, Beef Jerky Experience in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beef Jerky Experience in Destin?: The most frequently cited FDACS violations at Beef Jerky Experience in Destin are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.