How many inspections has Vighnaharta in Deltona had?

Vighnaharta 2840 in Deltona has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vighnaharta in Deltona find?

Vighnaharta 2840 in Deltona was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).

Has Vighnaharta in Deltona had any stop-sale or stop-use orders?

No, Vighnaharta 2840 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.

Vighnaharta in Deltona

Name: Vighnaharta 2840 in Deltona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

2840 Doyle Rd, Deltona, FL 32738

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Vignaharta 2840 LLC
FDACS Estab #: 410080

Overview

Vighnaharta 2840 in Deltona had 3 inspections on record between September 2022 and February 2026, with 16 violations cited during the initial permit assessment in September 2022. The facility received a focused inspection in October 2024 following Hurricane Milton with no violations documented, and a training inspection in February 2026 also resulted in zero violations. The September 2022 inspection identified priority violations including improperly cleaned food-contact surfaces on a slicer and employee hand-washing non-compliance; priority foundation violations included equipment cleanliness issues on a potato slicer and ice chute, and improper dating of ready-to-eat foods including pizza sauce, milk, and cream products that had been open for more than 24 hours. A packaged beverage labeling violation was also cited. All violations documented during the September 2022 inspection were corrected on-site or the manager confirmed removal of non-compliant equipment.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

16Violations

Last inspected FDACS: February 18, 2026

Vighnaharta in Deltona: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit for training purposes Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 15, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food Service: Nozzles at the soda fountain have dried food debris on them. Cos- Manager had the nozzles removed to be washed. x Print Date: 9/15/2022 Page 1 of 5 14 P Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or is a chemical sanitizer other than chlorine, iodine, or quaternary ammonium compound and is not applied in accordance with the EPA-registered label use instructions. 4-501.114(E) P Observation: Food service: Sanitizer strength in wiping cloth container showed 25 ppm when tested. Cos- Employee remade the solution to the correct strength. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food service: Dried food debris on the clean slicer. Cos- Manager had the slicer broken down and washed. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service: Dried food debris on potato slicer. Cos- Manager stated they do not use and were going to remove.Retail: Black like build up on the ice chute at the soda fountain. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service: Pizza sauce, Whole milk, half and half and Creamer opened for more than 24 hours not dated. Cos- Manager applied the correct date. x Print Date: 9/15/2022 Page 2 of 5

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food service: Employee food and drink stored on slicer. Cos- employee moved the food and drink items. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: Employee observed not washing hands before donning gloves. Cos- Employee stopped and asked to wash hands. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Drink pouches not labeled for individual sale. o

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Food service: Frozen cooked ham was being thawed on counter at room temperature. Cos- Manager had the ham moved to cooler. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food service / backroom: Food items stored directly on the floor. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service: Single us e items stored directly on the floor. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Food service: Cutting board on prep table is scored and stained.Backroom: Milk crates used for shelvingFood service: Black like build up on the under side of the dispenser for the ice machine.Food service: Black like build up on the outside of the ice bucket. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Food service: Three compartment sink and the hand wash sink not sealed to the wall. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Food service: Dried food debris on the spray wand at the three compartment sink. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris in and around the dumpster enclosure. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside: Container for recycled grease stored directly on grass. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids open on the dumpster. o

Vighnaharta in Deltona: Frequently Asked Questions

When was Vighnaharta in Deltona last inspected?: Vighnaharta 2840 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Focused Inspection.
How many inspections has Vighnaharta in Deltona had?: Vighnaharta 2840 in Deltona has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vighnaharta in Deltona find?: Vighnaharta 2840 in Deltona was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).
Has Vighnaharta in Deltona had any stop-sale or stop-use orders?: No, Vighnaharta 2840 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vighnaharta in Deltona?: The most frequently cited FDACS violations at Vighnaharta 2840 in Deltona are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.