High G-lab LLC in Deltona

Last inspected:

577 Deltona Blvd Suite 13, Deltona, FL 32725
Overview

High G-Lab LLC in Deltona holds an FDACS permit for a minor outlet handling prepackaged foods with no potentially hazardous foods. The facility received one inspection on August 28, 2023 during the permit application process. The inspection identified one priority foundation violation: the establishment lacked written procedures for employees to follow when responding to a cleanup event. The inspection notes indicate the application was pending payment of permit fees at the time of inspection, with a warning that failure to pay in full could result in permit denial and potential administrative penalties under Florida Statutes Section 500.12(1)(a).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

High G-lab LLC in Deltona: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan.

High G-lab LLC in Deltona: Frequently Asked Questions

When was High G-lab LLC in Deltona last inspected?
High G-lab LLC in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has High G-lab LLC in Deltona had?
High G-lab LLC in Deltona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of High G-lab LLC in Deltona find?
High G-lab LLC in Deltona was most recently inspected by FDACS on August 28, 2023 (Met Inspection Requirements).
Has High G-lab LLC in Deltona had any stop-sale or stop-use orders?
No, High G-lab LLC in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at High G-lab LLC in Deltona?
The most frequently cited FDACS violations at High G-lab LLC in Deltona are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with High G-lab LLC. How we collect and verify this data.