How many inspections has Circle K # in Deltona had?

Circle K # 1263 in Deltona has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Deltona find?

Circle K # 1263 in Deltona was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).

Has Circle K # in Deltona had any stop-sale or stop-use orders?

No, Circle K # 1263 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Deltona

Name: Circle K # 1263 in Deltona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 8, 2023

1380 Howland Blvd, Deltona, FL 32738

Volusia County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369498

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1263 in Deltona had one inspection on record, conducted February 8, 2023, documenting 16 violations including four priority-level findings. A trainee was present during the inspection and all violations were verified by the primary inspector. Cold-holding temperatures in the retail walk-in cooler and back room reached 42–46°F, exceeding the 41°F maximum for time/temperature control foods; gallons of milk were voluntarily discarded and breakfast sandwiches and bacon cheeseburgers were removed from service. A tong on the self-service hot dog roller was not clean after four hours of use and was washed and sanitized during the inspection. Opened packages of Jalapeno cheddar smoked sausage lacked required date marking and were marked correctly by the person in charge during the inspection. Hand sanitizer and cleaner spray bottles were found stored improperly over food and with pre-packaged sandwiches and were relocated during the inspection. A health recommendation regarding employee illness reporting responsibilities was provided. All violations were corrected on site. The inspection was completed with Met Inspection Requirements disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: February 8, 2023

Circle K # in Deltona: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 8, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: LEONITZA CORA ORTIZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail: Tong stored on the self -service hot dog roller was not clean after 4 hours of continued use. COS: Tong was washed and sanitized during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure food employees are informed in a verifiable manner their responsibility to report to the person in charge information related to their health and activities in regard to foodborne illness.Health recommendation for Manager and Food Employee Agreement was provided for guidance. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to foodborne illness. Industry guidance provided. o Print Date: 2/8/2023 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail: Soda dispenser nozzles had built-up of mold like substances. COS: Soda dispenser nozzles were cleaned and sanitized by the person in charge. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Internal temperature of milk inside retail walk-in cooler was found approximately between 42 to 43 degrees f, when temperature was taken with a calibrated thermometer. COS: Gallons of milk were discarded voluntarily by the person in charge. Back Room: Internal temperature of re-packaged breakfast sandwiches and angus bacon cheeseburger were found approximately between 43 to 46 degrees f. COS: All those pre-packaged breakfast sandwiches and cheeseburger were moved to freezer to bring temperature down to 41 degrees f by the person in charge. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail: Commercially processed Opened packages of Jalapeno cheddar smoked sausage were not date marked. COS: Opened packages of Jalapeno cheddar smoked sausage were date marked correctly by the person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Establishment does not have written procedures to clean-up vomit and diarrhea. Industry guidance provided. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room: Hand sanitizer spray bottles stored on top shelves over boxes of cheese and chili. COS: Hand sanitizer spray bottles were moved and stored properly by the person in charge. Food Service Area: Spray bottles of cleaner stored with pre-packaged sandwiches on the prep table. COS: Spray bottles of cleaner were moved and stored properly by the person in charge. x Print Date: 2/8/2023 Page 2 of 4

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No age restriction sign posted for Hemp Extract inhalant which state," THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE." o

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back Room: Plastic food containers stored on the top shelf over the 3-compartment sink were not inverted. COS: Plastic food containers were stored properly by the person in charge. x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail: Bulk milk container dispensing tubes cut longer than one inch protruding from the chilled dispensing head. COS: Bulk milk container dispensing tubes were cut one inch by the person in charge. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail and Storage shed: Boxes of to go cup and lid stored directly on the floor. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail: Inverted soda crate is being used as shelving to store box of to go cup. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Area around soda dispenser nozzles had built-up of mold like substances. Area around soda dispenser nozzles were cleaned and sanitized by the person in charge. x

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: No drain plug provided at dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Interior surface of cabinet under the prep table not clean due to accumulation of dust and food residue. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Annual Food Permit not displayed. o

Circle K # in Deltona: Frequently Asked Questions

When was Circle K # in Deltona last inspected?: Circle K # 1263 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Deltona had?: Circle K # 1263 in Deltona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Deltona find?: Circle K # 1263 in Deltona was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).
Has Circle K # in Deltona had any stop-sale or stop-use orders?: No, Circle K # 1263 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Deltona?: The most frequently cited FDACS violations at Circle K # 1263 in Deltona are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.