Advanced Fresh Concepts Pb in Deltona

Last inspected:

915 Doyle Road, Deltona, FL 32725
Overview

Advanced Fresh Concepts Pb 0667, a seafood market retail establishment in Deltona, has been inspected 5 times on record between May 2024 and November 2025, with a combined 3 violations and no stop-sale orders or emergency closures. Two Priority Foundation violations cited in November 2024 and October 2025 involved incomplete written procedures for responding to vomit or diarrhea events in the facility — specifically missing protocols for discarding exposed single-service items, cleaning and sanitizing exposed food equipment and utensils, and laundering or disposal of linens. Both violations were corrected on site during the respective inspections. The three most recent inspections, including a routine inspection in May 2024, a focused COOL review in December 2024, and a focused inspection in November 2025, resulted in no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
3Violations

Last inspected FDACS:

Advanced Fresh Concepts Pb in Deltona: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does have written procedures in regards to clean up of vomit or diarrhea event in food establishment, but it is missing the following items: Discarding exposed single-service/single-use items. Cleaning and sanitizing exposed food equipment and utensils, and laundering or disposal of linens. Disposal or cleaning and disinfecting of clean-up tools/materials. Industry handout was present.
— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: COOL review

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: KRISTIE YOO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for employees to follow do not include cleaning and sanitizing exposed food equipment and utensils. Documentation provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager provided.
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Deltona: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Deltona last inspected?
Advanced Fresh Concepts Pb 0667 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Deltona had?
Advanced Fresh Concepts Pb 0667 in Deltona has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Deltona find?
Advanced Fresh Concepts Pb 0667 in Deltona was most recently inspected by FDACS on November 3, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Deltona had any stop-sale or stop-use orders?
No, Advanced Fresh Concepts Pb 0667 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Deltona?
The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0667 in Deltona are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Advanced Fresh Concepts Pb in Deltona have any repeat violations?
Yes, Advanced Fresh Concepts Pb 0667 in Deltona has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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