When was Zen Clarity in Delray Beach last inspected?

Zen Clarity in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 24, 2024. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Zen Clarity in Delray Beach had?

Zen Clarity in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Zen Clarity in Delray Beach find?

Zen Clarity in Delray Beach was most recently inspected by FDACS on June 24, 2024 (Met Preoperational Inspection Requirements).

Has Zen Clarity in Delray Beach had any stop-sale or stop-use orders?

No, Zen Clarity in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Zen Clarity in Delray Beach

Name: Zen Clarity in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 24, 2024

2725 N Federal Hwy, Delray Beach, FL 33483

Palm Beach County · Specialty Food Shops · FDACS
Owner: Zen Clarity LLC

Overview

Zen Clarity, a specialty food shop in Delray Beach, received 5 violations during a preoperational inspection on June 24, 2024. The inspector found that the person in charge was unable to correctly respond to questions about foodborne disease transmission, prevention, and symptoms, and could not explain conditions of restriction and exclusion. The establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents, including cleanup and disinfection protocols. The inspection was completed with payment of the food establishment permit required to finalize the application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 24, 2024

Zen Clarity in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 24, 2024 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5115439.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around backdoor frame.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food service area: One drain board installed at 3 compartment sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash provided in unisex restroom.

Zen Clarity in Delray Beach: Frequently Asked Questions

When was Zen Clarity in Delray Beach last inspected?: Zen Clarity in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 24, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Zen Clarity in Delray Beach had?: Zen Clarity in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Zen Clarity in Delray Beach find?: Zen Clarity in Delray Beach was most recently inspected by FDACS on June 24, 2024 (Met Preoperational Inspection Requirements).
Has Zen Clarity in Delray Beach had any stop-sale or stop-use orders?: No, Zen Clarity in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Zen Clarity in Delray Beach?: The most frequently cited FDACS violations at Zen Clarity in Delray Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.