When was Vibes South LLC in Delray Beach last inspected?

Vibes South LLC in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Vibes South LLC in Delray Beach had?

Vibes South LLC in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vibes South LLC in Delray Beach find?

Vibes South LLC in Delray Beach was most recently inspected by FDACS on July 14, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Vibes South LLC in Delray Beach had any stop-sale or stop-use orders?

No, Vibes South LLC in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Vibes South LLC in Delray Beach

Name: Vibes South LLC in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 14, 2025

851 Se 6th Ave Suite 109, Delray Beach, FL 33483

Palm Beach County · Convenience Store Limited FS · FDACS
FDACS Estab #: 393017

Overview

Vibes South LLC in Delray Beach was found operating with an expired food permit during an inspection on July 14, 2025, triggering an "Operating Without a Valid Food Permit - Met Sanitation Inspection" citation with 8 violations. The person in charge was unable to correctly answer questions about foodborne disease transmission, symptoms, and employee illness reporting protocols. The facility lacked written procedures for cleaning and disinfection following vomiting or diarrheal incidents. Inspector notes indicate norovirus cleanup and disinfection guidance was provided, and kratom was added to the food permit. The facility must renew its food permit through https://foodpermit.fdacs.gov or by contacting the FDACS Business Center at 850-245-5520.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: July 14, 2025

Vibes South LLC in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 14, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5135044 were addressed with the person in charge during this inspection. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Norovirus clean up and disinfection guidance provided. Kratom has been added to the food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve plastic cups stored directly onto the floor.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Stained ceiling tile.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Food service area: Observed kratom drinks stored for retail sale in the reach in cooler located behind the food service area. Kratom has been added to the food permit. o

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Expired Permit- The food establishment is operating without a valid food permit. o

Vibes South LLC in Delray Beach: Frequently Asked Questions

When was Vibes South LLC in Delray Beach last inspected?: Vibes South LLC in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 14, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Vibes South LLC in Delray Beach had?: Vibes South LLC in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vibes South LLC in Delray Beach find?: Vibes South LLC in Delray Beach was most recently inspected by FDACS on July 14, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Vibes South LLC in Delray Beach had any stop-sale or stop-use orders?: No, Vibes South LLC in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vibes South LLC in Delray Beach?: The most frequently cited FDACS violations at Vibes South LLC in Delray Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.