When was Rebel in Delray Beach last inspected?

Rebel #826 in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Rebel in Delray Beach had?

Rebel #826 in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rebel in Delray Beach find?

Rebel #826 in Delray Beach was most recently inspected by FDACS on August 25, 2025 (Met Sanitation Inspection Requirements).

Has Rebel in Delray Beach had any stop-sale or stop-use orders?

No, Rebel #826 in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Rebel in Delray Beach

Name: Rebel #826 in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 25, 2025

14624 S Military Trl, Delray Beach, FL 33484

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Future Energy Florida INC
FDACS Estab #: 402070

Overview

Rebel #826 in Delray Beach had one inspection on record on August 25, 2025, which identified 11 violations. Hot-held hot dogs and sausages in the roller grill ranged from 123–129°F when measured; the minimum required temperature is 135°F. The foods were reheated to 165°F for at least 15 seconds and corrected on site. Additional violations included the person in charge being unable to verify that food employees had been informed of their obligation to report illness, no written procedures for responding to vomiting or diarrheal incidents, no chemical sanitizer test kit on premises, and missing hand-washing supplies (soap at the roller grill station and paper towels at the backroom sink). Hand-washing supplies were provided on site during the inspection. The facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: August 25, 2025

Rebel in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 25, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Internal temperatures of hot dogs and sausages in roller grill ranged from 123* -129* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature foods were reheated at 165* fahrenheit for at least 15 seconds. Print Date: 8/25/2025 Page 1 of 3 o x 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Backroom area: Open cases of hot dogs and sausages held in walk in cooler for over 24 hours not date marked. COS: Roller grill food products were date marked by person in charge. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area: No hand wash sign posted at hand wash sink in roller grill station.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area: No hand wash soap provided at hand wash sink in roller grill station. COS: Hand wash soap was provided by person in charge. Backroom area: No paper towel provided at hand wash sink adjacent to 3 compartment sink. COS: Paper towel was provided by person in charge.

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Retail area: Cases of assorted single serve condiments stored inside cabinet shelf under hand wash sink. COS: Person in charge removed all condiments and placed them at a designated area.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail area: Coffee filters stored on top of coffee brewer not covered.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda crates using as shelves in walk in cooler.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Black mold like substances build up in the rinse bay of the 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized during the inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Faucet base of 3 compartment sink was leaking.

Rebel in Delray Beach: Frequently Asked Questions

When was Rebel in Delray Beach last inspected?: Rebel #826 in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Rebel in Delray Beach had?: Rebel #826 in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rebel in Delray Beach find?: Rebel #826 in Delray Beach was most recently inspected by FDACS on August 25, 2025 (Met Sanitation Inspection Requirements).
Has Rebel in Delray Beach had any stop-sale or stop-use orders?: No, Rebel #826 in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rebel in Delray Beach?: The most frequently cited FDACS violations at Rebel #826 in Delray Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.