When was It'sugar LLC in Delray Beach last inspected?

It'sugar LLC in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has It'sugar LLC in Delray Beach had?

It'sugar LLC in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of It'sugar LLC in Delray Beach find?

It'sugar LLC in Delray Beach was most recently inspected by FDACS on September 16, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has It'sugar LLC in Delray Beach had any stop-sale or stop-use orders?

No, It'sugar LLC in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

It'sugar LLC in Delray Beach

Name: It'sugar LLC in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2026

9169 W Atlantic Ave Ste 112, Delray Beach, FL 33446

Palm Beach County · Confectionary Retailer · FDACS
FDACS Estab #: 355544

Overview

It'Sugar LLC, a confectionary retailer in Delray Beach, received a sanitation inspection on September 16, 2026, and was found operating with an expired food permit. The inspection identified 11 violations across multiple food safety categories.

Specific violations included failure to provide written notification of major food allergens in unpackaged candy items; candy cases stored directly on the floor rather than elevated; air-vented metal food storage shelves not meeting the required 6-inch clearance from the floor; a missing backflow prevention device on the mop sink hose bibb; absence of a covered receptacle for sanitary napkins in the restroom; an unshielded lighting fixture over the three-compartment sink; and lack of written procedures for employees to follow when responding to vomitus or diarrhea incidents.

The facility also lacked a certified food protection manager and the person in charge was unable to correctly respond to questions about preventing foodborne disease transmission, recognizing symptoms of transmissible diseases, or explaining employee reporting and exclusion responsibilities. Additionally, food employees had not been informed in a verifiable manner of their responsibility to report illnesses or symptoms related to communicable diseases.

The establishment was directed to complete the permitting process within 10 days and to provide proof of water and sewer documentation within 30 days, with failure to do so potentially resulting in administrative action. The most recent inspection outcome shows the facility operating without a valid food permit and meeting sanitation inspection requirements only after violations were addressed.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

11Violations

Last inspected FDACS: September 16, 2026

It'sugar LLC in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 16, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food entity has 30 days to provide proof of water and sewer documentation. Failure to provide water and sewer documentation in 30 days may result in Administrative Action. The documentation can be emailed to [email protected] This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)

Retail area: No written consumer notification provided for major food allergens in unpackaged food items served or sold.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of candies stored on the floor.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal food storage shelves not 6" inches off the floor.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom area: Missing backflow prevention device on the mop sink hose bibb.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Backroom area: Lighting fixture over 3 compartment sink not shielded.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

Expired permit- The food establishment is operating without a valid food permit. o

It'sugar LLC in Delray Beach: Frequently Asked Questions

When was It'sugar LLC in Delray Beach last inspected?: It'sugar LLC in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has It'sugar LLC in Delray Beach had?: It'sugar LLC in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of It'sugar LLC in Delray Beach find?: It'sugar LLC in Delray Beach was most recently inspected by FDACS on September 16, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has It'sugar LLC in Delray Beach had any stop-sale or stop-use orders?: No, It'sugar LLC in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at It'sugar LLC in Delray Beach?: The most frequently cited FDACS violations at It'sugar LLC in Delray Beach are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.