Good2thecore (mobile) in Delray Beach

Last inspected:

2875 S Congress Ave Ste, Delray Beach, FL 33445
Overview

Good2Thecore, a mobile food vendor in Delray Beach, had one inspection on record on September 12, 2022, which documented two priority foundation violations. The person in charge was unable to correctly answer questions about foodborne disease transmission, symptoms, and conditions of restriction and exclusion. The establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents. The inspection met requirements and the facility obtained its food permit following completion of the Minimum Construction Standards checklist.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Good2thecore (mobile) in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: This FE is associated with Food Entity#409998 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Reducing illness, Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

Good2thecore (mobile) in Delray Beach: Frequently Asked Questions

When was Good2thecore (mobile) in Delray Beach last inspected?
Good2thecore (mobile) in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Good2thecore (mobile) in Delray Beach had?
Good2thecore (mobile) in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Good2thecore (mobile) in Delray Beach find?
Good2thecore (mobile) in Delray Beach was most recently inspected by FDACS on September 12, 2022 (Met Inspection Requirements).
Has Good2thecore (mobile) in Delray Beach had any stop-sale or stop-use orders?
No, Good2thecore (mobile) in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Good2thecore (mobile) in Delray Beach?
The most frequently cited FDACS violations at Good2thecore (mobile) in Delray Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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