When was Good2thecore in Delray Beach last inspected?

Good2thecore in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2022. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Good2thecore in Delray Beach had?

Good2thecore in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Good2thecore in Delray Beach find?

Good2thecore in Delray Beach was most recently inspected by FDACS on September 12, 2022 (Operating Without a Valid Food Permit).

Has Good2thecore in Delray Beach had any stop-sale or stop-use orders?

No, Good2thecore in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Good2thecore in Delray Beach?

The most frequently cited FDACS violations at Good2thecore in Delray Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.

Good2thecore in Delray Beach

Name: Good2thecore in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 12, 2022

2875 S Congress Ave, Delray Beach, FL 33445

Palm Beach County · Other Perishable Processing · FDACS
Owner: Corenne Marseille

Overview

Good2Thecore, an other perishable processing facility in Delray Beach, was found operating without a valid food permit during an inspection on September 12, 2022. The facility had submitted a permit application and was directed to remit the applicable fee within 10 days. The inspection identified 10 violations across employee health procedures, plumbing systems, and handwashing accessibility. The person in charge was unable to correctly respond to questions about food-borne disease prevention, symptoms, and employee restriction and exclusion procedures. The facility lacked written procedures for cleaning up vomiting and diarrheal incidents. A water outlet in the processing area was missing backflow prevention, and a three-compartment sink was directly plumbed to the sewage system, creating a direct connection that could allow contamination. A handwashing sink was blocked by stored mop buckets and brooms; the person in charge removed these items during the inspection. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: September 12, 2022

Good2thecore in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 12, 2022 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement, Reducing illness and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area: Mop bucket and brooms stored in front of hand wash sink. COS: Maintenance tools removed by pic. x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Processing area: Paper towel dispenser installed on wall over 3 compartment sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing area: No hand wash soap and paper towels provided at hand wash sink adjacent to 3 compartment sink. COS: Paper towels and hand wash soap provided by pic. x Print Date: 9/12/2022 Page 1 of 4 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Processing area: Half gallon of buttermilk and whole milk held in reach in cooler exceeded 7 days limit. COS: Pic voluntarily discarded buttermilk and whole milk during inspection. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Processing area: Gap under rolling door and around back door frame. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Processing area: Tongs, whisk, spatula stored in plastic bucket not inverted. COS: Utensils were inverted by pic. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Processing area: Water outlet next to back door missing back flow prevention device. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Processing area: 3 compartment sink is directly plumbed. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. o

Good2thecore in Delray Beach: Frequently Asked Questions

When was Good2thecore in Delray Beach last inspected?: Good2thecore in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Good2thecore in Delray Beach had?: Good2thecore in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Good2thecore in Delray Beach find?: Good2thecore in Delray Beach was most recently inspected by FDACS on September 12, 2022 (Operating Without a Valid Food Permit).
Has Good2thecore in Delray Beach had any stop-sale or stop-use orders?: No, Good2thecore in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Good2thecore in Delray Beach?: The most frequently cited FDACS violations at Good2thecore in Delray Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.