Dunkin Donuts in Delray Beach
Last inspected:
1911 South Federal Highway, Delray Beach, FL 33445Part of: Dunkin Florida health inspections, violations & closures
Dunkin Donuts in Delray Beach had one inspection on record as of September 16, 2025, which identified 3 violations. A priority foundation violation cited the establishment for lacking written procedures to address cleanup of accidental vomiting and diarrheal incidents; this violation was noted as a repeat finding. The inspection was completed with sanitation requirements met.
Summary generated from Florida FDACS public inspection records.
Dunkin Donuts in Delray Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Dunkin Donuts in Delray Beach: Frequently Asked Questions
- When was Dunkin Donuts in Delray Beach last inspected?
- Dunkin Donuts in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Dunkin Donuts in Delray Beach had?
- Dunkin Donuts in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dunkin Donuts in Delray Beach find?
- Dunkin Donuts in Delray Beach was most recently inspected by FDACS on September 16, 2025 (Met Sanitation Inspection Requirements).
- Has Dunkin Donuts in Delray Beach had any stop-sale or stop-use orders?
- No, Dunkin Donuts in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dunkin Donuts in Delray Beach?
- The most frequently cited FDACS violations at Dunkin Donuts in Delray Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Donuts. How we collect and verify this data.