Dunkin Donuts in Delray Beach

Last inspected:

1911 South Federal Highway, Delray Beach, FL 33445

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts in Delray Beach had one inspection on record as of September 16, 2025, which identified 3 violations. A priority foundation violation cited the establishment for lacking written procedures to address cleanup of accidental vomiting and diarrheal incidents; this violation was noted as a repeat finding. The inspection was completed with sanitation requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Dunkin Donuts in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Food service area: Spoons stored in ambient temperature water cups between uses.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Food service area: An accumulation of dried food particles was observed on the underside of the prep reach in cooler and counter top under equipment.

Dunkin Donuts in Delray Beach: Frequently Asked Questions

When was Dunkin Donuts in Delray Beach last inspected?
Dunkin Donuts in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dunkin Donuts in Delray Beach had?
Dunkin Donuts in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts in Delray Beach find?
Dunkin Donuts in Delray Beach was most recently inspected by FDACS on September 16, 2025 (Met Sanitation Inspection Requirements).
Has Dunkin Donuts in Delray Beach had any stop-sale or stop-use orders?
No, Dunkin Donuts in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts in Delray Beach?
The most frequently cited FDACS violations at Dunkin Donuts in Delray Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Donuts. How we collect and verify this data.