When was Alonso Apiaries LLC in Delray Beach last inspected?

Alonso Apiaries LLC. in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Alonso Apiaries LLC in Delray Beach had?

Alonso Apiaries LLC. in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Alonso Apiaries LLC in Delray Beach find?

Alonso Apiaries LLC. in Delray Beach was most recently inspected by FDACS on September 21, 2026 (Met Preoperational Inspection Requirements).

Has Alonso Apiaries LLC in Delray Beach had any stop-sale or stop-use orders?

No, Alonso Apiaries LLC. in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Alonso Apiaries LLC in Delray Beach

Name: Alonso Apiaries LLC. in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 21, 2026

1880 Dr Andres Ste Way Unit 6, Delray Beach, FL 33445

Palm Beach County · Honey Processor · FDACS
Owner: Alonso Apiaries LLC
FDACS Estab #: 452193

Overview

Alonso Apiaries LLC, a honey processor in Delray Beach, met preoperational inspection requirements on September 21, 2026, though the facility received five violations. The person in charge lacked knowledge of foodborne disease prevention and could not correctly respond to questions about disease transmission, symptoms of communicable illnesses, or employee exclusion and restriction procedures. The facility did not have a test kit available to measure sanitizer concentration—a repeat violation—and lacked written procedures for cleaning vomitus or diarrheal incidents on food contact surfaces. Additionally, the facility had not informed food employees in a verifiable manner of their responsibility to report illnesses or symptoms related to transmissible diseases, and had not designated a certified food protection manager.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

5Violations

Last inspected FDACS: September 21, 2026

Alonso Apiaries LLC in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 21, 2026 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5166176. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Certified food protection manager, Norovirus clean up, and disinfection guidance provided.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

No test kit for measuring chemical sanitizer concentration was available on the premises during the inspection.

Alonso Apiaries LLC in Delray Beach: Frequently Asked Questions

When was Alonso Apiaries LLC in Delray Beach last inspected?: Alonso Apiaries LLC. in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Alonso Apiaries LLC in Delray Beach had?: Alonso Apiaries LLC. in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Alonso Apiaries LLC in Delray Beach find?: Alonso Apiaries LLC. in Delray Beach was most recently inspected by FDACS on September 21, 2026 (Met Preoperational Inspection Requirements).
Has Alonso Apiaries LLC in Delray Beach had any stop-sale or stop-use orders?: No, Alonso Apiaries LLC. in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Alonso Apiaries LLC in Delray Beach?: The most frequently cited FDACS violations at Alonso Apiaries LLC. in Delray Beach are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.