How many inspections has Walmart Market # 2944 (main) in Deland had?

Walmart Market # 2944 (main) in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Market # 2944 (main) in Deland find?

Walmart Market # 2944 (main) in Deland was most recently inspected by FDACS on January 22, 2025 (Met Sanitation Inspection Requirements).

Has Walmart Market # 2944 (main) in Deland had any stop-sale or stop-use orders?

No, Walmart Market # 2944 (main) in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart Market # 2944 (main) in Deland

Name: Walmart Market # 2944 (main) in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 22, 2025

955 S Woodland Blvd, Deland, FL 32724

Volusia County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 381213

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Market #2944 in DeLand was inspected on January 22, 2025 and cited for 10 violations, including three priority violations. A priority violation documented that deli meat and cheese slicers had not been washed, rinsed, and sanitized for over seven hours despite continuous use beginning at 6:00 AM, though the slicers were properly sanitized on-site during the inspection. A second priority violation found a bottle of sanitizer and a cambro filled with soapy water stored directly on an in-use cutting board in the deli retail area. A third priority violation cited an employee who touched their badge with gloved hands and returned to food preparation without washing hands or changing gloves; the employee corrected this by properly washing hands and donning new gloves during the inspection. Additional priority foundation violations included old food residue on clean trays stored on rolling racks next to the deli door and visible food residue on cutting board food contact surfaces at the front deli prep station, both corrected on-site. A priority foundation violation also noted that it could not be verified employees were informed of their responsibility to report foodborne illness symptoms; a Food Employee Reporting Agreement handout was provided. The inspection disposition was Met Sanitation Inspection Requirements. A trainee was present during the inspection and all violations were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: January 22, 2025

Walmart Market # 2944 (main) in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 22, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: ANIBAL ESTRADA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Bakery: Old food residue in microwave stored underneath prep table.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Deli: Deli meat and cheese slicers not washed, rinsed and sanitized every four hours. Slicers still in use at 1:30PM and manager states deli slicers were put into use at 6:00AM. COS: Deli slicers were properly washed, rinsed, and sanitized. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Old food residue on clean trays stored on rolling racks next to deli door. COS: Trays were removed to be washed, rinsed, and sanitized. Visible food residue located on food contact surface of cutting boards at front deli prep station. COS: Cutting boards were removed to be washed, rinsed, and sanitized.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout was provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Deli: Bottle of sanitizer and cambro filled with soapy water stored directly on in use cutting board facing the retail area. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli: Employee touched their badge with gloved hands and returned to food preparation without washing hands and changing gloves. COS: Employee properly washed hands and donned new gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli: Employee filled cup of water at the hand washing sink. COS: Inspector instructed manager to use warewashing sink.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Packages of chips are less than 6 inches above the floor at the lower shelves of the snack aisle. Produce Cooler/Bakery Cooler: Small amounts of pooled water on boxes of packaged foods inside of both coolers.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli: Observed employees wearing wrist jewelry while working with open foods.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli: No hair restraint worn by men with facial hair working with open foods.

Walmart Market # 2944 (main) in Deland: Frequently Asked Questions

When was Walmart Market # 2944 (main) in Deland last inspected?: Walmart Market # 2944 (main) in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walmart Market # 2944 (main) in Deland had?: Walmart Market # 2944 (main) in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Market # 2944 (main) in Deland find?: Walmart Market # 2944 (main) in Deland was most recently inspected by FDACS on January 22, 2025 (Met Sanitation Inspection Requirements).
Has Walmart Market # 2944 (main) in Deland had any stop-sale or stop-use orders?: No, Walmart Market # 2944 (main) in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Market # 2944 (main) in Deland?: The most frequently cited FDACS violations at Walmart Market # 2944 (main) in Deland are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.