How many inspections has Save a Lot in Deland had?

Save a Lot in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Save a Lot in Deland find?

Save a Lot in Deland was most recently inspected by FDACS on April 12, 2023 (Met Inspection Requirements).

Has Save a Lot in Deland had any stop-sale or stop-use orders?

No, Save a Lot in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Save a Lot in Deland

Name: Save a Lot in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

939 N Woodland Blvd, Deland, FL 32720

Volusia County · Supermarket · FDACS
Owner: Ascend Grocery LLC
FDACS Estab #: 404842

Overview

Save A Lot in Deland had one inspection on record in April 2023, with 7 violations including cross-contamination and pest control issues. Raw turkey tenderloins were stored above packaged pork and beef in the meat display case, and raw bacon was positioned above cooked ham; both items were relocated during the inspection. Small flying insects were observed near produce display bins in the ginger root and tomato section. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: April 12, 2023

Save a Lot in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 12, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: ELIZABETH ECKER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ELIZABETH ECKER, STORE MANAGER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat-- Packaged raw turkey tenderloins are over packaged raw cuts of pork and beef at the display case. COS-- Turkey relocated. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat-- Packaged raw bacon is over packaged cooked diced ham at display case. COS-- Bacon relocated. x Print Date: 4/12/2023 Page 1 of 3

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Produce-- Small flying insects near the ginger root and tomato display bins. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Meat-- A cleaned bone dust scraper is looped over the warewash sink faucet. COS-- Scraper relocated. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Meat-- Moist residue buildup inside the warewash sink wand head. COS-- Cleaned during visit. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail-- Stain damaged ceiling panels at aisle 7. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Backroom-- Dust buildup inside the restroom ceiling vent covers. o

Save a Lot in Deland: Frequently Asked Questions

When was Save a Lot in Deland last inspected?: Save a Lot in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Save a Lot in Deland had?: Save a Lot in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Save a Lot in Deland find?: Save a Lot in Deland was most recently inspected by FDACS on April 12, 2023 (Met Inspection Requirements).
Has Save a Lot in Deland had any stop-sale or stop-use orders?: No, Save a Lot in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Save a Lot in Deland?: The most frequently cited FDACS violations at Save a Lot in Deland are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.