Race Trac in Deland
Last inspected:
1286 E International Speedway Blvd, Deland, FL 32724Race Trac convenience store in DeLand had two FDACS inspections on record. A February 2023 re-inspection found 11 violations, including four high-priority (P) temperature control violations: chicken patties measured 110°F when ready-to-eat standards require safe reheating, milk in the retail walk-in cooler measured 43°F when the maximum safe temperature is 41°F, cut tomatoes lacked required date marking, and a food employee failed to wash hands before food preparation. All four violations were corrected on site. A follow-up March 2023 inspection documented four intermediate violations related to employee health knowledge, backflow prevention, and cleaning procedures; the inspector noted that previous compliance issues had been resolved and the establishment met inspection requirements. A Hurricane Milton follow-up visit conducted October 2024 found no violations.
Summary generated from Florida FDACS public inspection records.
Race Trac in Deland: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to Hurricane Milton follow-up.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions related to foodborne illness. Employee health
guidance documents provided.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner their
responsibility to report to the person in charge information related to their health and activities regarding
foodborne illness. Health recommendation for Managers and Food Employee Agreement was provided for
guidance.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedure for cleaning vomit and diarrhea. Industry guidance
provided.
o
Print Date: 3/1/2023
Page 1 of 3
Good Retail Practice Violations
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Outside: No backflow prevention device installed at the faucet attached to the wall.
o
— Re-Inspection Required· 11 violations· Re-Inspection Required
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-403.11(C)-(D)
Ready-to-eat time/temperature control for safety food that has been commercially
processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being
reheated for hot holding. 3-403.11(C)-(D) PP
Back Room: Internal temperature of chicken patties that employee confirmed were ready had 110
degrees f, when temperature was taken with a calibrated thermometer. COS: Chicken patties were placed in
oven to complete reheating process by an employee.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner their
responsibility to report to the person in charge information related to their health and activities regarding
foodborne illnesses.Health recommendation for Managers and Food Employee Agreement was provided for
guidance.
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions related to foodborne illness. Employee health
guidance documents provided.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Internal temperature of milk displayed in retail walk-in cooler was 43 degrees f, when
temperature was taken with a calibrated thermometer. COS: Containers of milk moved to freezer to bring
temperature down to 41 degrees f.
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark
and the correct date mark cannot be determined. 3-501.18 PP
Back Room: Opened plastic container of cut tomatoes stored in refrigerator was not date marked.
COS: Opened container of cut tomatoes discarded voluntarily by the person in charge.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food Establishment does not have written procedure for cleaning vomit and diarrhea. Industry
guidance provided.
o
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food Service Area: Food employee didn't wash hands before donning a pair of gloves prior to
engaging food preparation and between tasks. COS: Manager directed Employee to wash hands.
x
Print Date: 2/14/2023
Page 1 of 4
14
P
Citation Description: After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot
water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface
temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 P
Observation: Back Room: After being cleaned, employee didn't immersed utensils and pizza cutter to sanitizer
solution for at least 30 seconds. COS: Utensils and pizza cutter were washed and sanitized properly by the
person in charge. Industry guidance provided.
x
Good Retail Practice Violations
3-501.15(B)
Time/temperature control for safety food that is cooling is not loosely covered or
uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide
maximum heat transfer through the container walls. 3-501.15(B)
Back Room: Containers of pizza sauce opened in morning were stored inside the reach in cooler
with lid covering the product.
o
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained
before contact with food, or equipment or utensils dried with a cloth. 4-901.11
After cleaning and sanitizing, utensils and pizza cutter were not air-dried properly. COS: Utensils
were moved to 3-compartment sink and pizzas that were cut by the pizza cutter were discarded voluntarily by the
person in charge.
x
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Outside: No backflow prevention device installed at the faucet attached to the wall.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Annual 2023 Food Permit is not displayed.
o
Race Trac in Deland: Frequently Asked Questions
- When was Race Trac in Deland last inspected?
- Race Trac in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2024. Inspection type: Focused Inspection.
- How many inspections has Race Trac in Deland had?
- Race Trac in Deland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Race Trac in Deland find?
- Race Trac in Deland was most recently inspected by FDACS on October 29, 2024 (Focused Inspection).
- Has Race Trac in Deland had any stop-sale or stop-use orders?
- No, Race Trac in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Race Trac in Deland?
- The most frequently cited FDACS violations at Race Trac in Deland are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Race Trac in Deland have any repeat violations?
- Yes, Race Trac in Deland has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Race Trac. How we collect and verify this data.