How many inspections has Dunkin Donuts # Pc in Deland had?

Dunkin Donuts # Pc 330235 in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # Pc in Deland find?

Dunkin Donuts # Pc 330235 in Deland was most recently inspected by FDACS on September 4, 2026 (Focused Inspection).

Has Dunkin Donuts # Pc in Deland had any stop-sale or stop-use orders?

No, Dunkin Donuts # Pc 330235 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # Pc in Deland

Name: Dunkin Donuts # Pc 330235 in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 4, 2026

1298 S Woodland Blvd, Deland, FL 32720

Volusia County · Retail Bakery w/FS · FDACS
Owner: Pdjjr Management Group INC DBA Dunkin Donuts
FDACS Estab #: 348047

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #PC 330235 in DeLand received a sanitation inspection on April 1, 2026, with three violations corrected during the visit. A quaternary ammonium sanitizer solution in the front area tested at 0 PPM and was remade to meet concentration requirements. An opened gallon of milk in the cooler lacked a date marking and was labeled during inspection. The facility also lacked written procedures for employee response to vomiting and diarrheal events; the inspector provided guidance documentation to address this requirement. The inspection concluded with met sanitation requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

3Violations

Last inspected FDACS: September 4, 2026

Dunkin Donuts # Pc in Deland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 4, 2026 — Focused Inspection· Focused Inspection

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: The concerns listed in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

Apr 1, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: SHAMEKA DAVIS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Front area: Quaternary Ammonium sanitizer in bucket is too low reading 0 PPM. COS: Sanitizer solution was remade and concentration criteria met during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Milk reach in cooler: Gallon of milk stated to have been opened the previous morning did not have the date of opening of product. COS: Date of opening applied to gallon of milk. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Dunkin Donuts # Pc in Deland: Frequently Asked Questions

When was Dunkin Donuts # Pc in Deland last inspected?: Dunkin Donuts # Pc 330235 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2026. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts # Pc in Deland had?: Dunkin Donuts # Pc 330235 in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # Pc in Deland find?: Dunkin Donuts # Pc 330235 in Deland was most recently inspected by FDACS on September 4, 2026 (Focused Inspection).
Has Dunkin Donuts # Pc in Deland had any stop-sale or stop-use orders?: No, Dunkin Donuts # Pc 330235 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # Pc in Deland?: The most frequently cited FDACS violations at Dunkin Donuts # Pc 330235 in Deland are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.