Dunkin Donuts # Pc 330235 in Deland
1298 S Woodland Blvd, Deland, FL 32720
Dunkin Donuts # Pc 330235 in Deland, FL has 7 FDACS food safety inspections on record with 20 violations.
Last inspected FDACS: April 1, 2026
Dunkin Donuts # Pc 330235 in Deland: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
4-501.11
Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation
does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered
manufacturer's label use instructions; or quaternary ammonium compound solution does not have a
minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included
in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no
greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
Front area: Quaternary Ammonium sanitizer in bucket is too low reading 0 PPM. COS:
Sanitizer solution was remade and concentration criteria met during inspection.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Milk reach in cooler: Gallon of milk stated to have been opened the previous morning did not
have the date of opening of product. COS: Date of opening applied to gallon of milk.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of
vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of
contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to Hurricane Milton follow-up.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. Satisfactory water and sewer source documentation provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This visit is associated to request 5103642
Please send water source documentation to [email protected] within 30 days.
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom-- Old debris accumulation on the floor behind the ice maker.
— Met Inspection Requirements· 13 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Vomit Clean-up guidance material provided.
Risk-Based Violations
7-207.11(A)
Medicine that is not necessary for the health of employees or intended for retail sale
is present. 7-207.11(A) PfPf
Food Service-- Bottle of personal acetaminophen is stored on the hot chocolate dispenser
countertop. COS-- Bottle relocated.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom-- Various bottles of maintenance cleaners are over a storage freezer at the
warewash area. COS-- Cleaners relocated.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food Service-- After using the restroom an employee reentered the prep area and
proceeded to handle exposed food and equipment without washing hands. COS-- Employee washed hands
at prep area.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom-- A ladder blocks access to the glaze area handwash sink. COS-- Ladder
relocated.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom-- No means to dry hands at the glaze area handwash sink. COS-- Paper towel
dispenser filled.
Good Retail Practice Violations
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Food Service-- 3 live apparent houseflies near the boxing area and service window.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Food Service-- Employee wearing multiple wrist bracelets boxed donuts.
2-302.11
Food employee fingernails not kept trimmed, filed, and maintained so the edges and
surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves
when working with exposed food. 2-302.11 Pf
Food Service-- Ungloved employee with polished nails worked with exposed food at the
service area.
3-304.14(E)
Container of chemical sanitizer solutions in which wet wiping cloths are held between
uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment,
utensils, linens, or single-service and single-use articles. 3-304.14(E)
Food Service-- Bucket containing wiping cloth sanitizer solution is over packaged coffee at a
prep area shelf. COS-- Bucket relocated.
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped
are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Backroom-- Cleaned spoons and spatulas are stored in containers with the serving end
facing upward at the warewash area. COS-- Affected utensils inverted.
6-403.11
Area designated for employees to eat, drink, or use tobacco, or lockers or other
suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use
articles are protected from contamination. 6-403.11
Backroom-- The shelf designated for storing personal beverages is over ingredient bins at
the glaze area. COS--Personal items relocated to a suitable newly designated area.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Food Service-- A jacket is stored on jugs of caramel at a service counter shelf. A cup
containing personal beverage is stored on the hot chocolate countertop. COS-- Articles relocated.
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public
health hazard or nuisance or unlawful discharge. 6-501.14
Backroom-- Dust buildup inside the ceiling vent cover over the ovens.
— 1 inspection
— Focused Inspection· 3 violations· Focused Inspection
Comments: Issues in the associated request were relayed to the person in charge during today's visit.
Risk-Based Violations
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Food Service-- A spray bottle of cleaner is stored over equipment and utensils at the beverage prep
area.COS-- Articles relocated.
x
Good Retail Practice Violations
3-304.14(E)
Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not
stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or
single-service and single-use articles. 3-304.14(E)
Food Service--- Buckets containing sanitizer solution are stored over equipment and utensils at the
bevrage prep area. COS-- Buckets relocated.
x
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within containers or
equipment that can be closed. 3-304.12(B)
Food Service-- The dispensing scoop is stored inside the serving bin with the handle contacting the
ice. COS-- Scoop repositioned with the handle extended from ice.
x
Dunkin Donuts # Pc 330235 in Deland: Frequently Asked Questions
- When was Dunkin Donuts # Pc 330235 in Deland last inspected?
- Dunkin Donuts # Pc 330235 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Dunkin Donuts # Pc 330235 in Deland had?
- Dunkin Donuts # Pc 330235 in Deland has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dunkin Donuts # Pc 330235 in Deland find?
- Dunkin Donuts # Pc 330235 in Deland was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).
- Has Dunkin Donuts # Pc 330235 in Deland had any stop-sale or stop-use orders?
- No, Dunkin Donuts # Pc 330235 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dunkin Donuts # Pc 330235 in Deland?
- The most frequently cited FDACS violations at Dunkin Donuts # Pc 330235 in Deland are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Donuts # Pc 330235. How we collect and verify this data.