How many inspections has Tienda Hispana Los Paisanos in Defuniak Springs had?

Tienda Hispana Los Paisanos in Defuniak Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tienda Hispana Los Paisanos in Defuniak Springs find?

Tienda Hispana Los Paisanos in Defuniak Springs was most recently inspected by FDACS on November 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Tienda Hispana Los Paisanos in Defuniak Springs had any stop-sale or stop-use orders?

No, Tienda Hispana Los Paisanos in Defuniak Springs has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Tienda Hispana Los Paisanos in Defuniak Springs?

The most frequently cited FDACS violations at Tienda Hispana Los Paisanos in Defuniak Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Tienda Hispana Los Paisanos in Defuniak Springs

Name: Tienda Hispana Los Paisanos in Defuniak Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

100 E Nelson Ave Ste, Defuniak Springs, FL 32433

Walton County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Tienda Hispana Los Paisanos LLC

Overview

Tienda Hispana Los Paisanos in DeFuniak Springs was operating without a valid food permit at the time of inspection on November 17, 2025, though an application had been submitted. The facility was cited for 10 violations during a sanitation inspection, including a priority finding of raw shell eggs stored directly over ready-to-eat foods in a reach-in cooler, which the employee corrected on site. Additional violations included failure to verify employee health reporting procedures, absence of written procedures for responding to vomitus or diarrhea discharge events, and an unavailable food probe thermometer. The establishment was directed to remit the appropriate food permit fee within 10 days through online payment or check/money order submitted to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: November 17, 2025

Tienda Hispana Los Paisanos in Defuniak Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 17, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· Operating Without Permit

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - Reach in Cooler - Raw shell eggs over ready to eat foods. COS, Employee corrected. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employees are informed in of their responsibility to report to the person in charge information about their health and activities.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written clean up policy handout.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employee Restroom - Hand wash signage not present. COS, Signage provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food probe thermometer unavailable at time of inspection.

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail - Assorted cakes not properly labeled. COS, items removed from sales floor. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Approximately 1/2" gap at base of door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail - Cased food items stored directly on floor.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - Ice Cream and Upright Freezer - Condensation buildup on interior walls, not affecting product.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

According to computer records establishment is operating without a current valid food permit, see comments. o

Tienda Hispana Los Paisanos in Defuniak Springs: Frequently Asked Questions

When was Tienda Hispana Los Paisanos in Defuniak Springs last inspected?: Tienda Hispana Los Paisanos in Defuniak Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Tienda Hispana Los Paisanos in Defuniak Springs had?: Tienda Hispana Los Paisanos in Defuniak Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tienda Hispana Los Paisanos in Defuniak Springs find?: Tienda Hispana Los Paisanos in Defuniak Springs was most recently inspected by FDACS on November 17, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Tienda Hispana Los Paisanos in Defuniak Springs had any stop-sale or stop-use orders?: No, Tienda Hispana Los Paisanos in Defuniak Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tienda Hispana Los Paisanos in Defuniak Springs?: The most frequently cited FDACS violations at Tienda Hispana Los Paisanos in Defuniak Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.