How many inspections has Majors Pickles in Defuniak Springs had?

Majors Pickles in Defuniak Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Majors Pickles in Defuniak Springs find?

Majors Pickles in Defuniak Springs was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).

Has Majors Pickles in Defuniak Springs had any stop-sale or stop-use orders?

No, Majors Pickles in Defuniak Springs has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Majors Pickles in Defuniak Springs?

The most frequently cited FDACS violations at Majors Pickles in Defuniak Springs are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

Majors Pickles in Defuniak Springs

Name: Majors Pickles in Defuniak Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2023

519 Lincoln Ave, Defuniak Springs, FL 32435

Walton County · Other Perishable Processing · FDACS

Overview

Majors Pickles in DeFuniak Springs had 2 inspections on record between July 2022 and June 2023. The June 2023 inspection identified 5 violations, including a handwashing sink in the unisex restroom that lacked a drying device. The owner corrected this violation on site by providing paper towels. The July 2022 inspection found no violations. Both inspections met permit requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: June 5, 2023

Majors Pickles in Defuniak Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 5, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Inspection and its findings conducted with Candee Majors. Provided via email: Inspection Report, possible sources of Certified Food Protection Manager training

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Unisex Restroom - Hand Sink - Drying device not present. COS, Owner provided paper towels.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager, see comments.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room - Exit Door - Observed approximately 1/4" gap at base, right side.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex Restroom - Covered receptacle not present.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside - Observed unnecessary building materials, logs and clutter throughout grounds.

2022 — 1 inspection

Jul 22, 2022 — Met Inspection Requirements· Met Requirements

Inspector: BRUCE ROBINSON

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Discussed date marking for various cheeses and respsibilities to include securing smoker. Provided via email : Inspection Report, Possible sources of CFPM training.

No violations or enforcement actions recorded for this inspection.

Majors Pickles in Defuniak Springs: Frequently Asked Questions

When was Majors Pickles in Defuniak Springs last inspected?: Majors Pickles in Defuniak Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Majors Pickles in Defuniak Springs had?: Majors Pickles in Defuniak Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Majors Pickles in Defuniak Springs find?: Majors Pickles in Defuniak Springs was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).
Has Majors Pickles in Defuniak Springs had any stop-sale or stop-use orders?: No, Majors Pickles in Defuniak Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Majors Pickles in Defuniak Springs?: The most frequently cited FDACS violations at Majors Pickles in Defuniak Springs are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.