How many inspections has Dollar Tree # in Defuniak Springs had?

Dollar Tree # 4625 in Defuniak Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree # in Defuniak Springs find?

Dollar Tree # 4625 in Defuniak Springs was most recently inspected by FDACS on July 30, 2025 (Met Sanitation Inspection Requirements).

Has Dollar Tree # in Defuniak Springs had any stop-sale or stop-use orders?

No, Dollar Tree # 4625 in Defuniak Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree # in Defuniak Springs

Name: Dollar Tree # 4625 in Defuniak Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 30, 2025

931 Us Hwy 331 S, Defuniak Springs, FL 32435

Walton County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC
FDACS Estab #: 374315

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #4625 in DeFuniak Springs received 9 violations during an inspection on July 30, 2025. Batteries and lighters were found displayed directly over ready-to-eat foods in the checkout area and chest rub containers over beverages in the retail section; all were removed on-site by the Assistant Manager. The facility does not have a Certified Food Protection Manager on staff, and the Assistant Manager was unable to answer questions related to food safety operations. The facility lacks written procedures for responding to vomiting and diarrheal events and could not provide a probe thermometer for temperature verification. All violations cited during the inspection were corrected on-site, and inspector guidance for written procedures was provided.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: July 30, 2025

Dollar Tree # in Defuniak Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 30, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: ROBERT KAPRAUN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Assistant Manager unable to answer questions related to food safety relevant to the operation. Could not verify if establishment has Certified Food Protection Manager. A Priority violation was observed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Not able to verify presence of written procedures for the clean-up of vomit and diarrhea. Handout Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Checkout: Batteries and lighters displayed over ready-to-eat foods. COS - Batteries were removed by Assistant Manager. Supplements moved by cashier and Assistant Manager. Retail: Containers of chest rub displayed over beverage. COS - Assistant Manager moved chest rub containers to another area. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Could not verify establishment has Certified Food Protection Manager. Handout Food Manager Certification Information provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer could not be provided.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Freezer: Boxes of food stored on floor in walk-in freezer. Cooler: Packages of bacon stored on floor in walk-in cooler. Assistant Manager stated bacon was separated for disposal. Storage: Boxes of food stored on floor in dry storage. Retail: Boxes of food stored on floor in retail area.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lids on dumpster open while not in use at time of inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Freezer: Ice build up on strip door in walk-in freezer. Water leaking at bottom of door to walk-in freezer. Retail: Condensation build-up over doors to retail reach-in freezer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Freezer: Floors in walk-in freezer covered with sticky residue.

Dollar Tree # in Defuniak Springs: Frequently Asked Questions

When was Dollar Tree # in Defuniak Springs last inspected?: Dollar Tree # 4625 in Defuniak Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree # in Defuniak Springs had?: Dollar Tree # 4625 in Defuniak Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Defuniak Springs find?: Dollar Tree # 4625 in Defuniak Springs was most recently inspected by FDACS on July 30, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree # in Defuniak Springs had any stop-sale or stop-use orders?: No, Dollar Tree # 4625 in Defuniak Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Defuniak Springs?: The most frequently cited FDACS violations at Dollar Tree # 4625 in Defuniak Springs are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.