How many inspections has Tony's Deli & Market in Deerfield Beach had?

Tony's Deli & Market in Deerfield Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tony's Deli & Market in Deerfield Beach find?

Tony's Deli & Market in Deerfield Beach was most recently inspected by FDACS on March 6, 2026 (Focused Inspection).

Has Tony's Deli & Market in Deerfield Beach had any stop-sale or stop-use orders?

No, Tony's Deli & Market in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Tony's Deli & Market in Deerfield Beach

Name: Tony's Deli & Market in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2026

5105 N Dixie Hwy, Deerfield Beach, FL 33064

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Shiv Puja LLC
FDACS Estab #: 429924

Overview

Tony's Deli & Market in Deerfield Beach has been inspected twice on record. A focused inspection on March 6, 2026 documented 2 violations during a follow-up visit to verify compliance with hemp product requirements. An earlier inspection on August 22, 2025 found 16 violations while the facility was operating without a valid food permit and identified several serious deficiencies. Those violations included poisonous materials stored improperly over food products in the retail area (insect killer spray bottles and hydrogen peroxide displayed above sandwich bags and aluminum foil, which were removed on site), failure to ensure employees understood illness reporting requirements for foodborne disease transmission, inability of the person in charge to correctly answer questions about preventing foodborne illness and disease symptoms, lack of a consumer advisory for raw or undercooked animal foods (posted during inspection), and absence of written procedures for cleanup of vomiting and diarrheal incidents. The March 2026 focused inspection verified that hemp compliance requirements were met.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: March 6, 2026

Tony's Deli & Market in Deerfield Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 6, 2026 — Focused Inspection· 2 violations· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

Retail area: No age restriction sign posted for selling hemp products intended for inhalation adjacent to the display. COS: Age restriction sign posted adjacent to the display by person in charge. INSPECTION: KRATOM PRODUCTS Violation No.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail area: No age restriction sign posted for selling kratom products intended for human consumption adjacent to the display of the products. COS: Age restriction sign posted adjacent to the display of the products by person in charge.

2025 — 1 inspection

Aug 22, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5137632. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Food service area: No consumer advisory posted to inform consumers of the increased risk associated with consuming raw or uncooked animal foods. COS: Consumer advisory posted by person in charge during the inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Observed insect killer spray bottles and hydrogen peroxide displayed on retail shelf over single serve plastic sandwich bags and aluminum foil papers. COS: Chemical spray bottles were removed by person in charge. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at restroom hand wash sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towel provided at restroom hand wash sink. COS: Paper towel provided by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing area: Bulk flour and corn meal bins were not labeled. COS: Bulk bins were labeled by person in charge.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Processing area: Gap under backdoor leading outside from the processing area.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several storage shelves in walk in cooler were not 6" inches off the floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Floor under low shelves in walk in cooler not clean.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Backroom area: Lighting fixtures in walk in cooler not shielded.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Tony's Deli & Market in Deerfield Beach: Frequently Asked Questions

When was Tony's Deli & Market in Deerfield Beach last inspected?: Tony's Deli & Market in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Focused Inspection.
How many inspections has Tony's Deli & Market in Deerfield Beach had?: Tony's Deli & Market in Deerfield Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tony's Deli & Market in Deerfield Beach find?: Tony's Deli & Market in Deerfield Beach was most recently inspected by FDACS on March 6, 2026 (Focused Inspection).
Has Tony's Deli & Market in Deerfield Beach had any stop-sale or stop-use orders?: No, Tony's Deli & Market in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tony's Deli & Market in Deerfield Beach?: The most frequently cited FDACS violations at Tony's Deli & Market in Deerfield Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.