How many inspections has Latin Bakery in Deerfield Beach had?

Latin Bakery in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Latin Bakery in Deerfield Beach find?

Latin Bakery in Deerfield Beach was most recently inspected by FDACS on June 21, 2023 (Met Inspection Requirements).

Has Latin Bakery in Deerfield Beach had any stop-sale or stop-use orders?

No, Latin Bakery in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Latin Bakery in Deerfield Beach

Name: Latin Bakery in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 21, 2023

593 E Sample Rd, Deerfield Beach, FL 33064

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Cakes D'sabores

Overview

Latin Bakery in Deerfield Beach had one inspection on record, conducted on June 21, 2023, which resulted in 11 violations. The inspection was classified as "Met Inspection Requirements," indicating the facility received written citations. The violations identified systemic deficiencies in employee health procedures: the establishment lacked written protocols for cleaning up vomiting and diarrheal incidents, and the person in charge could not correctly answer questions about preventing disease transmission. Additional violations included absence of a chemical sanitizer test kit in the processing area, direct plumbing of the three-compartment sink to the sewage system, and lack of hand soap and paper towels at handwashing sinks in both the food service and backroom areas. Inspector notes indicate that a corrected copy of the completed report could be submitted electronically to [email protected], and employee health guidelines and norovirus cleanup handouts were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: June 21, 2023

Latin Bakery in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 21, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at restroom hand wash sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap and paper towel provided at hand wash sink. Backroom area: No hand wash soap and paper towel provided at restroom hand wash sink.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Processing area: Reach in cooler missing thermometer.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Processing area: Several storage shelves not 6" inches off the floor.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Processing area: One drain board attached to 3 compartment sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area: No chemical sanitizer concentration strength measuring test kit available on premises.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Processing area: 3 compartment sink is directly plumbed.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided at unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

Latin Bakery in Deerfield Beach: Frequently Asked Questions

When was Latin Bakery in Deerfield Beach last inspected?: Latin Bakery in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Latin Bakery in Deerfield Beach had?: Latin Bakery in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Latin Bakery in Deerfield Beach find?: Latin Bakery in Deerfield Beach was most recently inspected by FDACS on June 21, 2023 (Met Inspection Requirements).
Has Latin Bakery in Deerfield Beach had any stop-sale or stop-use orders?: No, Latin Bakery in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Latin Bakery in Deerfield Beach?: The most frequently cited FDACS violations at Latin Bakery in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.