How many inspections has Gardens Fresh Produce Spot in Deerfield Beach had?

Gardens Fresh Produce Spot in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gardens Fresh Produce Spot in Deerfield Beach find?

Gardens Fresh Produce Spot in Deerfield Beach was most recently inspected by FDACS on July 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Gardens Fresh Produce Spot in Deerfield Beach had any stop-sale or stop-use orders?

No, Gardens Fresh Produce Spot in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Gardens Fresh Produce Spot in Deerfield Beach

Name: Gardens Fresh Produce Spot in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2025

959 S Federal Hwy, Deerfield Beach, FL 33441

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: Douglas Habe

Overview

Gardens Fresh Produce Spot in Deerfield Beach received its initial food permit inspection on July 18, 2025, during which nine violations were cited. A priority violation documented raw bacon stored on a shelf above ready-to-eat cheeses and deli meats in the retail area; the raw bacon was removed and properly stored during the inspection. Priority foundation violations included the person in charge's inability to correctly answer questions about foodborne disease symptoms and transmission prevention, absence of written procedures for employees to follow during vomiting or diarrheal events, and a missing air gap at the main drain pipe of the three-compartment sink in the backroom. The inspector provided employee health policy guidance and written procedures for vomitus and diarrhea cleanup and Norovirus disinfection. Corrected violations may be reported to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: July 18, 2025

Gardens Fresh Produce Spot in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 18, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided. Request#5134772 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- Raw bacon stored on shelf above ready to eat chesses and deli meats. COS Raw bacon was removed and properly stored during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area- Hand washing sink inside restroom and by the 3-compartment sink are missing wash hands sign.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area- Container with nuts packaged onsite are missing labeling. COS- Containers were properly labeled during inspection . x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom area- 3-compartment sink is missing air gap at main drain pipe

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area- Restroom door missing self closing device.

6-201.14(A) Carpeting or similar material installed as a floor covering in food preparation or warewashing area; walk-in refrigerator; toilet room where handwashing lavatories, toilets or urinals are located; refuse storage room; or other area where the floor is subject to moisture, flushing, or spray cleaning methods. 6-201.14(A)

Backroom area- Observed carpeting spots throughout the receiving area.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without a permit. Application submitted. o

Gardens Fresh Produce Spot in Deerfield Beach: Frequently Asked Questions

When was Gardens Fresh Produce Spot in Deerfield Beach last inspected?: Gardens Fresh Produce Spot in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Gardens Fresh Produce Spot in Deerfield Beach had?: Gardens Fresh Produce Spot in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gardens Fresh Produce Spot in Deerfield Beach find?: Gardens Fresh Produce Spot in Deerfield Beach was most recently inspected by FDACS on July 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Gardens Fresh Produce Spot in Deerfield Beach had any stop-sale or stop-use orders?: No, Gardens Fresh Produce Spot in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gardens Fresh Produce Spot in Deerfield Beach?: The most frequently cited FDACS violations at Gardens Fresh Produce Spot in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.