Deerfield Shell in Deerfield Beach
Last inspected:
301 W Hillsboro Blvd, Deerfield Beach, FL 33441Part of: Shell Florida health inspections, violations & closures
Deerfield Shell, a convenience store in Deerfield Beach, has not received a valid food permit as of March 23, 2023. An inspection conducted that date for "Operating Without a Valid Food Permit" documented nine violations, including that the person in charge was unable to correctly respond to questions relating to foodborne disease symptoms, conditions of restriction, and exclusion. The establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents, and the restroom handwashing sink was not provided with paper towels. The inspector provided employee health guidelines, norovirus cleanup and disinfection handouts, and payment instructions for permit fees. No subsequent inspections are on record.
Summary generated from Florida FDACS public inspection records.
Deerfield Shell in Deerfield Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 9 violations· Operating Without Permit
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that
maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures
foraccidental vomiting and diarrheal incidents.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Outside area: No paper towels provided at restroom hand wash sink.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Print Date: 3/23/2023
Page 1 of 4
Good Retail Practice Violations
4-402.12
Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on
legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment
that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and
the equipment. 4-402.12
Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and
cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before
cleaning and after sanitizing. 4-301.13
Backroom area: No drain board installed at 3 compartment sink.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept
covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lids open.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Walk in cooler fanguards, ceiling and front wall dusty and floor under low shelves
not clean.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment was found to be operating prior to the initial inspection without a valid food
permit.
o
Deerfield Shell in Deerfield Beach: Frequently Asked Questions
- When was Deerfield Shell in Deerfield Beach last inspected?
- Deerfield Shell in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2023. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Deerfield Shell in Deerfield Beach had?
- Deerfield Shell in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Deerfield Shell in Deerfield Beach find?
- Deerfield Shell in Deerfield Beach was most recently inspected by FDACS on March 23, 2023 (Operating Without a Valid Food Permit).
- Has Deerfield Shell in Deerfield Beach had any stop-sale or stop-use orders?
- No, Deerfield Shell in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Deerfield Shell in Deerfield Beach?
- The most frequently cited FDACS violations at Deerfield Shell in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Deerfield Shell. How we collect and verify this data.