How many inspections has Crown Liquors Xvii in Deerfield Beach had?

Crown Liquors Xvii in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crown Liquors Xvii in Deerfield Beach find?

Crown Liquors Xvii in Deerfield Beach was most recently inspected by FDACS on September 7, 2022 (Met Inspection Requirements).

Has Crown Liquors Xvii in Deerfield Beach had any stop-sale or stop-use orders?

No, Crown Liquors Xvii in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Crown Liquors Xvii in Deerfield Beach

Name: Crown Liquors Xvii in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 7, 2022

956 S Federal Hwy, Deerfield Beach, FL 33441

Palm Beach County · Minor Outlet w/Limited Food Service · FDACS
Owner: Crown Liquors Xvii LLC

Overview

Crown Liquors XVII in Deerfield Beach had one inspection on record, conducted September 7, 2022, which documented five violations. Inspector notes indicate a trainee was present and all findings were verified by the primary inspector. Violations included absence of a certified food protection manager, lack of written procedures for responding to vomiting and diarrheal incidents, employee inability to correctly answer questions about foodborne disease prevention and symptoms, and missing hand cleaning supplies (paper towels and hand wash soap) at multiple handwashing sinks in the food service area, backroom, and restroom. The inspection was marked "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: September 7, 2022

Crown Liquors Xvii in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 7, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: ANTHONY FARAONE, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement, Reducing illness and Norovirus clean up and disinfection and Certified food protection manager handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5083005

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o Print Date: 9/7/2022 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No paper towel and hand wash soap provided at hand wash sink.Backroom area: No paper towel and hand wash soap provided at hand wash sink adjacent to 3 compartment sink and at restroom hand wash sinks. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink.Backroom area: No hand wash sign posted at restroom hand wash sinks and at hand wash sink adjacent to 3 compartment sink. o

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in ladies room. o

Crown Liquors Xvii in Deerfield Beach: Frequently Asked Questions

When was Crown Liquors Xvii in Deerfield Beach last inspected?: Crown Liquors Xvii in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 7, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Crown Liquors Xvii in Deerfield Beach had?: Crown Liquors Xvii in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crown Liquors Xvii in Deerfield Beach find?: Crown Liquors Xvii in Deerfield Beach was most recently inspected by FDACS on September 7, 2022 (Met Inspection Requirements).
Has Crown Liquors Xvii in Deerfield Beach had any stop-sale or stop-use orders?: No, Crown Liquors Xvii in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crown Liquors Xvii in Deerfield Beach?: The most frequently cited FDACS violations at Crown Liquors Xvii in Deerfield Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.